Magazines

The best magazines for the most restless chefs. With a biannual edition, So Good is the worldwide English magazine for "haute pâtisserie". Enjoy also the periodical publications of reference in Spanish for the pastry and bakery sectors, Dulcypas, for ice cream, Arte Heladero, and for haute cuisine, Saber y Sabor. 

So Good Magazine no 27. Best pastry magazine ever
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So Good no 27

Price 29.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #27 Learn about personal improvement, dreams come true, effort and sacrifice, recipes, techniques,...
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Dulcypas 491 - IV 2022

Price 19.90€
🚀 Free shipping of Dulcypas in Spain Dulcypas 491 magazine with a total of 174 recipes, 48 ​​complete creations, 20 chefs and 132 photos...
Arte Heladero 208, best icre cream magazine
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arte heladero 208 - IV/2022

Price 15.90€
Best ice cream magazine  🍦🍨 You will find bean to bar dark chocolate ice cream , Mocha with freshly whipped cream, Ruby chocolate ice cream...
best pastry magazine. dulcypas
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Dulcypas 493 - VI 2022

Price 19.90€
🚀 Free shipping in Spain  Five kings cake to succeed, championship pastry, the best specialties and masses of the moment
so good.. magazine 29. so good. best pastry magazine. pastry recipes. pastry chefs
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so good no 29

Price 29.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #29 To reflect, learn, and enjoy Discover what we do @sogoodmag
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Saber y Sabor 192 - I/2023

Price 15.90€
Best Haute Cuisine Magazine 110 pages full of recipes, reflections and ideas by chefs with 11 Michelin stars and 24 dishes with a complete...
Saber y Sabor 193. Best Haute Cuisine Magazine
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Saber y Sabor 193 - II/2023

Price 15.90€
Best haute cuisine magazine In total,  130 pages  for an intense journey that includes more than 30 dishes with recipes....
so good.. magazine 30. so good magazine 30. magazine of haute patisserie. pastry magazine. Amaury Guichon
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so good no 30

Price 30.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #30 Discover what we do  @sogoodmag
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Saber y Sabor 194 - III/2023

Price 15.90€
Best haute cuisine magazine Berasategui forever. More than 100 pages with interviews and 24 dishes with recipes. Subscribe now
Best haute cuisine magazine. Revista Saber y Sabor 195
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Saber y Sabor 195 - IV/2023

Price 15.90€
In total, more than 130 pages containing interviews, techniques, ideas and more than 30 dishes with recipes . 
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Digital - Saber y Sabor 194 - III/2023

Price 9.90€
Best haute cuisine magazine Berasategui forever. More than 100 pages with interviews and 24 dishes with recipes. Subscribe now
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Digital - Saber y Sabor 195 - IV/2023

Price 9.90€
In total, more than 130 pages containing interviews, techniques, ideas and more than 30 dishes with recipes . 
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