Magazines

The best magazines for the most restless chefs. With a biannual edition, So Good is the worldwide English magazine for "haute pâtisserie". Enjoy also the periodical publications of reference in Spanish for the pastry and bakery sectors, Dulcypas, for ice cream, Arte Heladero, and for haute cuisine, Saber y Sabor. 

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So Good Recipes 1 - Digital

Price 26.00€
The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete...
Dulcypas Magazine 505. Chocolate recipes. Pastry recipes. Pastry magazine.
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Dulcypas 505 - II/2024

Price 19.90€
Free shipping in Spain SUBSCRIBE TO DPAS Chocolate , the new impulse, the great masters of chocolates and trends in  chocolate making
Dulcypas Book 504
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Dulcypas 504 - Book

Price 14.90€
Free shipping in Spain SUBSCRIBE TO DPAS International novelties in  books, equipment and accessories.  
Magazine Arte Heladero 216. Best ice cream magazine. Professional ice cream recipes
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Arte Heladero 216 - II/2024

Price 15.90€
Orange sorbets made with enzymes by Albert Soler and David Gil ,  nitrogen ice cream desserts by Grachev Artem ,  Yon Gallardo's infusions......
Dulcypas 506. Haute patisserie magazine. Cheesecake recipe.
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Dulcypas 506 - III/2024

Price 19.90€
The Basque-style cheesecake , large-format doughs , the award-winning xuixo from the latest edition, new ingredients such as enzymes,...
so good recipes 2 pdf. so good recipes 2 digital. so good recipes 2 subscription.
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So Good Recipes 2 - Digital

Price 29.00€
A unique manual that includes all the recipes of issues 9 to 16 of so good.. magazine  dividing the content into a total of  12 families of...
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Dulcypas 509 - VI/2024

Regular price 19.90€ -24% Price 15.12€
  • -24%
Dulcypas 509: Everything You Need This Holiday Season Dulcypas 509 is packed with ideas, techniques, and trends to help you refresh your...
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