Dulcypas

This magazine (only available in spanish) is a faithful mirror for high-end pastry’s latest trends and technologies, with a varied cast of authors in each issue, combining young talents with professionals of recognized trajectory, both nationally and internationally.

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DPAS - Digital Subscription

Price 49.00€
You will learn about the most  current trends ,  interviews  of the sector, you will discover the  best chefs ,  thousands of recipes  and you...
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Dulcypas 469 - VI/2019

Regular price 20.00€ -25% -5.00€ Price 15.00€
  • -5.00€
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Dulcypas 470 - I/2020

Price 20.00€
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Dulcypas 476 - V/2020

Price 15.90€
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Dulcypas 477 - VI/2020

Price 15.90€
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Dulcypas 478 - I/2021

Price 15.90€
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Dulcypas 481 - II/2021

Price 15.90€
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Dulcypas 482 - III/2021

Price 15.90€
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Dulcypas 485 - VI/2021

Price 15.90€
👉🏽  Dulcypas Subscription
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Dulcypas 489 - II/2022

Price 19.90€
👉🏽  Dulcypas Subscription
Revista Dulcypas 490
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Dulcypas 490 - III/2022

Price 19.90€
👉🏽  Dulcypas Subscription
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Mejor Pasta de Té - 2015

Price 9.00€
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Mejor Pasta de Té - 2016

Price 14.00€
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Mejor Pasta de Té - 2018

Price 14.00€
The keys and recipes of the winning tea pastry, of the 25 finalists, and the rest of the participants.
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Dulcypas 491 - IV 2022

Price 19.90€
🚀 Free shipping of Dulcypas in Spain Dulcypas 491 magazine with a total of 174 recipes, 48 ​​complete creations, 20 chefs and 132 photos...
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