Quick view Add to cart So Good no 28 Price 29.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #28 The oven, lightness, design, latest techniques and ingredients come together in so good.. 28 Discover...
Quick view Add to cart Files - Ramon Morató Regular price 99.00€ -24% Price 75.24€ -24% Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,...
Quick view Add to cart Bachour Gastro - Antonio Bachour Regular price 49.90€ -24% Price 37.92€ -24% 2nd EDITION 52 unpublished sweet and savory creations, in a format designed to be eaten in just two bites, and accompanied by recipes,...
Quick view Add to cart So Good no 27 Price 29.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #27 Learn about personal improvement, dreams come true, effort and sacrifice, recipes, techniques,...
Quick view Add to cart Break! - Eric Ortuño Regular price 54.90€ -24% Price 41.72€ -24% Eric Ortuño's book with more than 60 recipes about tea pastries, cookies, biscuits and petit fours.
Quick view Add to cart Adapt - Richard Hawke Price 69.90€ FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten,...
Quick view Add to cart True Bread - Joaquín Llarás Regular price 29.90€ -20% Price 23.92€ -20% A professional guide to breads and enriched doughs with more than 40 different creations: 25 bread and 15 enriched dough recipes
Quick view Add to cart Jordi Bordas - Healthier, lighter, and tastier pastry Price 36.50€ Learn the basic pastry techniques , discover new ingredients with a positive impact on our health and enjoy tasty and appetizing recipes 🌱
Quick view Add to cart All About Croissant Price 39.00€ MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
Quick view Add to cart Modernist Pizza Regular price 375.00€ -5% Price 356.25€ -5% The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. PRE-ORDER
Quick view Add to cart So Good no 26 Price 29.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #26 An amazing issue that you cannot miss. Pastry recipes, techniques, interviews and much more! Discover...
Quick view Add to cart La boulangerie - Frédéric Lalos Price 54.90€ 140 recettes et des pas-à-pas pour maîtriser l'art de faire du pain.
Quick view Add to cart Sourdough Baking a Treatise Price 69.90€ Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena
Quick view Add to cart Candy. The desserts of elBarri - David Gil and Albert Adrià Regular price 85.00€ -5% Price 80.75€ -5% The most valuable recipe book of elBarri desserts
Quick view Add to cart So Good no 25 Price 29.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #25 A crossroads between the innovative restaurant dessert, classic shop pastry , and that irresistible...
Quick view Add to cart 6th Ed. Chocolate - Ramon Morató Regular price 99.00€ -24% Price 75.24€ -24% 6th EDITION The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional...
Quick view Add to cart The Pastry Alphabet - Cacao Barry Price 35.00€ LIMITED EDITION Discover THE ALPHABET PACK
Quick view Add to cart So Good Recipes 2 Price 29.00€ A unique manual that includes all the recipes of issues 9 to 16 of so good , duly classified by type of product, ingredient, and chef. with more...
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