Quick view Add to cart so good no 30 Price 30.00€ 16 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #30 Discover what we do @sogoodmag
Quick view Add to cart Le Petit Manuel De La Bûche - Mélanie Dupuis Price 24.90€ Make your log like a pastry chef!
Quick view Add to cart Le Petit Manuel Du Flan - Mélanie Dupuis Price 24.90€ Basic recipes for making plain, flavored or filled flans.
Quick view Add to cart Le Petit Manuel Du Macaron - Mélanie Dupuis Price 24.90€ 40 basic recipes for making macaroons
Quick view Add to cart Le Petit Manuel Du Pain - Mélanie Dupuis Price 24.90€ Basic recipes for making plain, flavored or filled flans.
Quick view Add to cart Le Petit Manuel De La Tarte - Mélanie Dupuis Price 24.90€ 40 pie recipes. Basic recipes for making fruit and chocolate tarts...
Quick view Add to cart Le Petit Manuel De La Viennoiserie - Mélanie Dupuis Price 24.90€ Discover 40 viennoiserie recipes!
Quick view Add to cart Dulcypas 499 - IIII/2023 Price 19.90€ Free shipping in Spain SUBSCRIBE TO DPAS
Quick view Add to cart Le Petit Manuel De La Brioche - Mélanie Dupuis Price 24.90€ Make soft buns like a baker!
Quick view Add to cart Saber y Sabor 194 - III/2023 Price 15.90€ Best haute cuisine magazine Berasategui forever. More than 100 pages with interviews and 24 dishes with recipes. Subscribe now
Quick view Add to cart Sweet France Price 39.00€ The 100 best recipes from the greatest French Pastry Chefs
Quick view Add to cart Flan - François Blanc Price 29.90€ 1 review 51 unpublished flan recipes by many great pastry chefs.
Quick view Add to cart The Chocolate Spoon - Silver Spoon Kitchen Price 37.95€ A masterclass in baking and working with 100 chocolate recipes by the prestigious Silver Spoon family. Includes valuable tips for tackling more...
Quick view Add to cart A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts - Philip Khoury Price 43.90€ 1 review Revolutionising patisserie by incorporating plant-based ingredients and those that have been in use for over a century, Philip Khoury delivers...
Quick view Add to cart Amasando con Sylvain Vernay. Panadería y repostería en casa Price 21.80€ How to make sourdough bread at home? Sylvain Vernay explains it to you through 50 recipes.
Quick view Add to cart Douceurs japonaises. 72 mochis, daifuku, dango et taiyaki pour célébrer les saisons (Kyûreki) - Mathilda Motte Price 39.90€ Ce livre est un hommage au kyûreki . 72 mochis, daifuku, dango et taiyaki
Quick view Add to cart Sustain - Jo Barrett Price 39.00€ Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to...
Quick view Add to cart Macarons by Sugar Life - Vlad Ryasnyy Price 63.90€ 1 review Macarons by Sugar Life is an interactive pastry monothematic book dedicated to the world-famous dessert, macarons.
Quick view Add to cart Le Livre Blanc - Anne Sophie Pic Price 60.00€ Le Livre Blanc is a cookbook that reinvents cuisine . The book includes 50 recipes that, like those of another culinary inventor, Heston...
Quick view Add to cart Dulcypas 500 - IV/2023 Price 29.90€ 50 unpublished creations from 50 exceptional chefs
Quick view Add to cart Kitchen Maths Decoded - Amit Vohra Price 54.90€ Provides a comprehensive exploration of the commercial aspects of professional food production setups.
Quick view Add to cart Grand cours de cuisine - Ferrandi Paris Price 49.95€ This book contains 143 recipes , illustrated by more than 1,500 photos. Our ambition is to give the passionate cook, keen food-lover or youngster...
Quick view Add to cart Leçons de Pâtisserie - Christophe Roussel Price 39.00€ 1 review 25 ans de pâtisserie en 50 recettes!
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