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Chocolate Mold by Frank Haasnoot Lens CW1847

Mold Lens CW1847 - Frank Haasnoot

Price 29.00€
Chocolate mould designed by Frank Haasnoot
Mold Heart Cake by Dinara Kasko

Mold Heart Cake - Dinara Kasko

Price 35.00€
Slicone pastry mould for cake by Dinara Kasko
Silicone pastry mould for cake Origami Cake by Dinara Kasko

Mold Origami - Dinara Kasko

Price 35.00€
Silicone pastry mould for cake Origami Cake by Dinara Kasko
Silicone pastry mould for cake Saint Honore by Dinara Kasko

Mold Saint Honore Cake - Dinara Kasko

Price 39.00€
Silicone pastry mould for cake Saint Honore by Dinara Kasko
Silicone pastry mould for cake Spheres cake by Dinara Kasko

Mold Spheres - Dinara Kasko

Price 39.00€
Silicone pastry mould for cake Spheres cake by Dinara Kasko
I Am Not a Gelato Ice Cream Book by Paolo Brunelli

I Am Not a Gelato - Paolo Brunelli

Price 40.00€
This is not a recipe book, nor can it be considered a biography in the strict sense of the best Italian gelato maker, Paolo Brunelli.
Bob Noto book

Bob Noto

Price 45.00€
Bob Noto, Photographer, graphic designer and gastronomic traveler