Quick view Add to cart Le Cookie de Nos Rêves: Textures et Techniques Ultimes Price 21.90€ Le livre de recettes pour les accros aux cookies!
Quick view Add to cart Pâtisseries & Goûters Par @patisseriebeaubon_ Price 18.90€ Découvre plus de 50 recettes de pâtisseries gourmandes à partager lors d'un goûter, pour impressionner ou simplement se faire plaisir!
Quick view Add to cart The Perfect Loaf - Maurizio Leo Price 47.50€ The Perfect Loaf: The Art and Science of Sourdough Breads, Sweets, and More: A Baking Book
Quick view Add to cart Todas Las Recetas - Joël Robuchon Price 23.75€ The recipes and techniques that made Joël Robuchon a gastronomic legend
Quick view Add to cart Pastelería Sin Sin - Gabriela Marchesotti Price 18.95€ In this book you will find recipes, tricks and some tips to prepare sweet and savory cuisine for those who suffer from some kind of intolerance.
Quick view Add to cart Dulce - 21 Genios de la Pastelería Price 28.45€ The 100 best recipes of the great masters of pastry making in Spain , gathered in a unique book.
Quick view Add to cart The Science of Spice - Dr. Stuart Farrimond Price 23.70€ The Science of Spice: Understand flavor connections and revolutionize your cooking
Quick view Add to cart Le Grand Livre de la Boulangerie - Viennoiserie Price 59.90€ Avec l'intégralité des 180 recettes des best-sellers primés, Le Grand Livre de la Boulangerie et Le Grand livre de la Viennoiserie ,...
Quick view Add to cart Arzak + Arzak - Juan Mari Arzak Price 47.00€ Now reissued in an English language edition
Quick view Add to cart Etxebarri - Bittor Arginzoniz Price 65.00€ The first book of Etxebarri restaurant, considered one of the best grills in the world. Arginzoniz has revolutionized the way of roasting meat,...
Quick view Add to cart Mold Quenelle CW1673 - Frank Haasnoot Price 29.00€ Chocolate mould designed by Frank Haasnoot
Quick view Add to cart Mold Curve CW1903 - Frank Haasnoot Price 29.00€ Chocolate mould designed by Frank Haasnoot
Quick view Add to cart Mold Lens CW1847 - Frank Haasnoot Price 29.00€ Chocolate mould designed by Frank Haasnoot
Quick view Add to cart Mold Pastry Curve - Frank Haasnoot Price 29.00€ Chocolate mould designed by Frank Haasnoot
Quick view Add to cart Mold Pastry Quenelle - Frank Haasnoot Price 29.00€ Chocolate mould designed by Frank Haasnoot
Quick view Add to cart Mold Cake Ring Heart - Frank Haasnoot Price 29.00€ Stainless steel heart-shaped band for cakes, perfect both for baking and freezing, 40mm high.
Quick view Add to cart Mold Cake Ring Quenelle - Frank Haasnoot Price 29.00€ Stainless steel band for cakes, perfect both for baking and freezing, 40mm high.
Quick view Add to cart Mold Cake Ring Oval - Frank Haasnoot Price 29.00€ Stainless steel band for cakes, perfect both for baking and freezing, 40mm high.
Quick view Add to cart Mold Cake Ring Triangle - Frank Haasnoot Price 29.00€ Stainless steel band for cakes, perfect both for baking and freezing, 40mm high.
Quick view Add to cart Petits Et Grands Gâteaux de nos Régions - Michel Tanguy Price 29.00€ Retrouvez les recettes des meilleurs gâteaux de nos régions!
Quick view Add to cart Mold Heart Cake - Dinara Kasko Price 35.00€ Slicone pastry mould for cake by Dinara Kasko
Quick view Add to cart Mold Origami - Dinara Kasko Price 35.00€ Silicone pastry mould for cake Origami Cake by Dinara Kasko
Quick view Add to cart Mold Saint Honore Cake - Dinara Kasko Price 39.00€ Silicone pastry mould for cake Saint Honore by Dinara Kasko
English
Español
