Quick view Add to cart Mold Mini Origami - Dinara Kasko Price 39.00€ Silicone pastry mould for cake Mini Origami Cake by Dinara Kasko
Quick view Add to cart Mold Mini Coffee - Dinara Kasko Price 39.00€ 1 review Silicone pastry mould for cake Mini Coffee Cake by Dinara Kasko
Quick view Add to cart Mold Mini Cherries- Dinara Kasko Price 39.00€ Silicone pastry mould for cake Mini Cherries Cake by Dinara Kasko
Quick view Add to cart Mold Mini Dunes - Dinara Kasko Price 39.00€ Silicone pastry mould for cake Mini Dunes Cake by Dinara Kasko
Quick view Add to cart so cool.. No 1 Price 30.00€ 8 reviews First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler
Quick view Add to cart Beatrix Bakes - Natalie Paull Price 29.00€ Beatrix Bakes will guide anyone who loves the adventure of baking to perfect their skills and break the baking mould.
Quick view Add to cart Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between Price 29.90€ The Dusty Knuckle is a celebration of recipes packed with flavour from east London’s favourite bakery.
Quick view Add to cart The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home - Melanie Dupuis Price 19.90€ From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes.
Quick view Add to cart WHIP - Frank Haasnoot Price 79.95€ 3 reviews WHIP puts the creative process on full display with a dynamic and seductive collection of 50 focussed printed on 436 pages about pastries,...
Quick view Add to cart L'Éclair de Génie Café - Christophe Adam Price 39.00€ 1 review L'Éclair de génie Café. Pâtisserie créative et ludique
Quick view Add to cart The Alphabet Pack - French Version Regular price 74.00€ -5% Price 70.30€ 1 review -5% Pack
Quick view Add to cart Mes Flans Pâtissiers 2 - Ju Chamalo Price 29.90€ 1 review Mes Flans Pâtissiers 2 by Ju Chamalo is considered the best flan book . Counts with 50 new, original and inventive flan recipes. A classic...
Quick view Add to cart so good no 31 Price 30.00€ 14 reviews Is this the craziest issue of so good.. magazine in recent years? The answer is yes.
Quick view Add to cart Chocolate All Day - Kirsten Tibballs Price 29.90€ Chocolate All Day: Recipes for indulgence - morning, noon and night by Kirsten Tibballs. These recipes are the keys to the chocolate...
Quick view Add to cart Chocolate - Kirsten Tibballs Price 29.90€ Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts by Kirsten Tibballs
Quick view Add to cart Baker Bleu: Bake it till you make it - Mike Russell Price 39.90€ The many exciting roads to bread glory and the best ways to enjoy it from a powerhouse couple who threw in their corporate jobs to realise their...
Quick view Add to cart Imprégnation - Anne-Sophie Pic Price 99.90€ "Impregnation is a contemporary alchemy, and the culinary arts make it possible" - Anne Sophie Pic
Quick view Add to cart Cheesecakes - Aliter Dulcia Price 23.70€ A two-year work materialised in more than 80 recipes and a deluxe edition.
Quick view Add to cart Dulces Todo el año - 80 recetas para disfrutar en cada estación Price 23.70€ A total of 80 recipes by Teresa Vivancos, Ana Antequino, Iñaki Mayora y Beatriz Quevedo
Quick view Add to cart Bollería - Daniel Lindeberg Price 21.80€ Buns, buns and more buns! Swedish baker and pastry chef Daniel Lindeberg shares his passion for pastries with us through 50 recipes in which...
Quick view Add to cart Pasteles Con Historia - Aliter Dulcia Price 23.70€ Cakes, cupcakes, biscuits, cheesecakes, sponge cakes are brought together in this book in which she shares 100 of her best recipes and where she...
Quick view Add to cart DPASR 503 - 2024 Price 29.90€ All the recipes published in Dulcypas 2023 are now available in a comfortable manual designed to enhance your creativity, perfect your...
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