Quick view Add to cart Mold Pearls - Dinara Kasko Price 39.00€ Silicone pastry mould for Pearls by Dinara Kasko
Quick view Add to cart Mold Spheres - Dinara Kasko Price 39.00€ Silicone pastry mould for cake Spheres cake by Dinara Kasko
Quick view Add to cart Mold Mini Pearls Cake - Dinara Kasko Price 39.00€ Silicone pastry mould for cake Mini Pearls cake by Dinara Kasko
Quick view Add to cart Mold Marshmallow - Dinara Kasko Price 39.00€ Silicone pastry mould for cake Marshmallow cakes by Dinara Kasko
Quick view Add to cart I Am Not a Gelato - Paolo Brunelli Price 40.00€ This is not a recipe book, nor can it be considered a biography in the strict sense of the best Italian gelato maker, Paolo Brunelli.
Quick view Add to cart Bob Noto Price 45.00€ Bob Noto, Photographer, graphic designer and gastronomic traveler
Quick view Add to cart Mold Dahlia - Dinara Kasko Price 39.00€ Molde de silicona para tartas diseñado por Dinara Kasko
Quick view Add to cart Mold Mini Origami - Dinara Kasko Price 39.00€ Silicone pastry mould for cake Mini Origami Cake by Dinara Kasko
Quick view Add to cart Mold Mini Coffee - Dinara Kasko Price 39.00€ Silicone pastry mould for cake Mini Coffee Cake by Dinara Kasko
Quick view Add to cart Mold Mini Cherries- Dinara Kasko Price 39.00€ Silicone pastry mould for cake Mini Cherries Cake by Dinara Kasko
Quick view Add to cart Mold Mini Dunes - Dinara Kasko Price 39.00€ Silicone pastry mould for cake Mini Dunes Cake by Dinara Kasko
Quick view Add to cart so cool.. No 1 Price 30.00€ First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler
Quick view Add to cart Beatrix Bakes - Natalie Paull Price 29.00€ Beatrix Bakes will guide anyone who loves the adventure of baking to perfect their skills and break the baking mould.
Quick view Add to cart Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between Price 29.90€ The Dusty Knuckle is a celebration of recipes packed with flavour from east London’s favourite bakery.
Quick view Add to cart The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home - Melanie Dupuis Price 19.90€ From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes.
Quick view Add to cart WHIP - Frank Haasnoot Price 79.95€ WHIP puts the creative process on full display with a dynamic and seductive collection of 50 focussed printed on 436 pages about pastries,...
Quick view Add to cart WHIP, PRISMA - Frank Haasnoot Regular price 159.90€ -10% Price 143.91€ -10% Pack PRISMA and WHIP by the incredible Frank Haasnoot! Elevate your pastry game with this power-packed combo.
Quick view Add to cart WHIP, SO GOOD - Frank Haasnoot Regular price 134.95€ -5% Price 128.20€ -5% Pack Get your hands on the new book WHIP along with so good.. magazines issues 21 and 26 , both featuring Frank on the cover.
Quick view Add to cart L'Éclair de Génie Café - Christophe Adam Price 39.00€ L'Éclair de génie Café. Pâtisserie créative et ludique
Quick view Add to cart The Alphabet Pack - French Version Regular price 74.00€ -5% Price 70.30€ -5% Pack
Quick view Add to cart Mes Flans Pâtissiers 2 - Ju Chamalo Price 29.90€ Mes Flans Pâtissiers 2 by Ju Chamalo is considered the best flan book . Counts with 50 new, original and inventive flan recipes. A classic...
Quick view Add to cart so good no 31 Price 30.00€ Is this the craziest issue of so good.. magazine in recent years? The answer is yes.
Quick view Add to cart Chocolate All Day - Kirsten Tibballs Price 29.90€ Chocolate All Day: Recipes for indulgence - morning, noon and night by Kirsten Tibballs. These recipes are the keys to the chocolate...
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