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Mold 3D silicone pastry mould Silikomart. Sphere mould. Egg mould

Mold 3D - Silikomart

Price 31.00€
Silicone mold that allows you to prepare spherical-shaped desserts and monoportions.
Silicone Square Savarin Mold by Silikomart

Mold Square Savarin - Silikomart

Price 19.00€
Represents timeless savarin perfection in a 65 x 65 x 26mm mould with a contemporary design.
Mold Diamond - Silikomart

Mold Diamond - Silikomart

Price 29.00€
Silicone mold 100% platinium
Professional Silicone Mold Star by Silikomart

Mold Star - Silikomart

Price 10.00€
This Star Silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast chiller...
Mold Bordelais - Silikomart

Mold Bordelais - Silikomart

Price 20.00€
100% Platinum Silicone. Flexible non-stick food quality silicone for easy removal without prior greasing. 
Silicone Mold Muffin - Silikomart

Mold Muffin - Silikomart

Price 9.00€
100% Platinum Silicone. Flexible non-stick food quality silicone for easy removal without prior greasing. Extremely durable, odorless, hygienic,...

Mold Flan - Silikomart

Price 10.00€
Professional silicone molds for making flan (60 x 40 cm)
Mold Petit Fours - Silikomart

Mold Petit Fours - Silikomart

Price 12.00€
Is the perfect mono portion mould to stimulate your creativity and inspire your mind in creating new and innovative dishes.
Mold Classic Savarin - Silikomart

Mold Classic Savarin - Silikomart

Price 9.90€
Savarin mold made of 100% Platinum silicone with 18 cavities.
Dulcypas Magazine 505. Chocolate recipes. Pastry recipes. Pastry magazine.

Dulcypas 505 - II/2024

Price 19.90€
Free shipping in Spain SUBSCRIBE TO DPAS Chocolate , the new impulse, the great masters of chocolates and trends in  chocolate making
Dulcypas Book 504

Dulcypas 504 - Book

Price 14.90€
Free shipping in Spain SUBSCRIBE TO DPAS International novelties in  books, equipment and accessories.  
Magazine Arte Heladero 216. Best ice cream magazine. Professional ice cream recipes

Arte Heladero 216 - II/2024

Price 15.90€
Orange sorbets made with enzymes by Albert Soler and David Gil ,  nitrogen ice cream desserts by Grachev Artem ,  Yon Gallardo's infusions......

La Ciencia de la Pastelería - Dario Bressanini

Price 22.00€
The author is a researcher and chemistry professor who unveils the scientific foundations of pastry making. 
Book Cereals by Manon Fleury

Cereales - Manon Fleury

Price 35.00€
Manon Fleury's choices reflect her commitment to virtuous practices as well as her drive for excellence. In this book, she masterfully sublimates...
Signature Viennoiseries by Johan Martin

Signature Viennoiseries - Johan Martin

Price 89.00€
Signature Viennoiseries book by Johan Martin includes  50 signature recipes, going from classic butter croissants to pain au chocolat, vegan...