Quick view Add to cart Dulcypas 504 - Ebook Price 5.90€ SUBSCRIBE TO DPAS International novelties in books, equipment and accessories.
Quick view Add to cart Gift RADIX Price 0.00€ The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
Quick view Add to cart Arte Heladero 216 - II/2024 Price 15.90€ Orange sorbets made with enzymes by Albert Soler and David Gil , nitrogen ice cream desserts by Grachev Artem , Yon Gallardo's infusions......
Quick view Add to cart La Ciencia de la Pastelería - Dario Bressanini Price 22.00€ The author is a researcher and chemistry professor who unveils the scientific foundations of pastry making.
Quick view Add to cart Cereales - Manon Fleury Price 35.00€ Manon Fleury's choices reflect her commitment to virtuous practices as well as her drive for excellence. In this book, she masterfully sublimates...
Quick view Add to cart Caramel - Christophe Adam, Laurence Maillet Price 35.00€ When a simple sugar cube gives rise to devilishly delicious desserts.
Quick view Add to cart Signature Viennoiseries - Johan Martin Price 89.00€ Signature Viennoiseries book by Johan Martin includes 50 signature recipes, going from classic butter croissants to pain au chocolat, vegan...
Quick view Add to cart Vegalicious Cheesecakes - Ilse R. Pinner Price 32.00€ Vegalicious Cheesecakes, Bakery-Style Plant-Based Cheesecakes and Treats
Quick view Add to cart Pan - Xavier Barriga Price 19.90€ Updated version of Bread, with five new and original bread recipes based on new cereals such as spelt, buckwheat or quinoa.
Quick view Add to cart The Queen of Cakes: Gluten-Free - Mona Tähtinen Price 35.00€ These tantalizing delights are all about sharing cherished moments and celebrating with loved ones. The recipes in the book are gluten-free.
Quick view Add to cart Mold PX3217 - Antonio Bachour Price 22.00€ Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Quick view Add to cart Mold PX3218 - Antonio Bachour Price 22.00€ Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Quick view Add to cart Mold PX3219 - Antonio Bachour Price 22.00€ Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Quick view Add to cart Mold PX3220 - Antonio Bachour Price 22.00€ Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Quick view Add to cart Essence - Jesús Escalera Price 69.90€ Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts. A different manual full of practical...
Quick view Add to cart ALMA. Fresa y Pimienta - Eva Espallargas Price 32.00€ Fusion of flavors that produces an explosion of sensations so spectacular and so simple.
Quick view Add to cart Pastelería - Ferrandi Price 55.00€ FERRANDI: All the techniques and recipes from a French School of Excellence
Quick view Add to cart Confitures - Lise Bienaimé, Sabrina Delattre Price 34.90€ Confitures by Lise Bienaimé and Sabrina Delattre is a cookbook that explores the art of making homemade jams, jellies and preserves. The book...
Quick view Add to cart La pâtisserie parisienne: 70 recettes au coeur de l'histoire - Arnaud Delmontel Price 35.00€ Arnaud Delmontel guides us through the city and its history, discovering 70 legendary pastries, and revealing their recipes and origins:...
Quick view Add to cart Bocuse Cookery Institute Price 90.25€ Bocuse Cookery Institute: The definitive step-by-step guide to culinary excellence
Quick view Add to cart elBulli 2005-2011 - Ferran Adrià Price 498.75€ elBulli 2005-2011 is the last instalment of a unique project, the elBulli General Catalogue. At nearly 2.700 pages and more than 750 recipes,...
Quick view Add to cart Modernist Cuisine Price 521.10€ Modernist cuisine: The art and science of cooking Delivery deadline: 6 weeks
Quick view Add to cart Modernist Cuisine at Home Price 137.75€ Modernist Cuisine at Home opens up a new world of culinary possibilities for passionate and curious home cooks. Delivery deadline: 6 weeks
Quick view Add to cart Dulcypas 506 - III/2024 Price 19.90€ The Basque-style cheesecake , large-format doughs , the award-winning xuixo from the latest edition, new ingredients such as enzymes,...
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