Quick view Add to cart Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs Price 47.45€ Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary masters
Quick view Add to cart Mold Madeleine XS13 - mini Price 18.00€ SHOP MINI With this mold you will be able to make many of the giandujas recipes in the book, especially the trompe l'oeil ones that have...
Quick view Add to cart The Pastry Chef’s Little Black Book – Volume 2 Price 14.99€ 1 review Online only
Quick view Add to cart Food & Drink - Modernist Cuisine Photography Regular price 85.45€ -5% Price 81.18€ Can food be art? You bet - So long as it's captured by photographers like Nathan Myhrvold! It’s a visual feast served up in a gorgeous... -5%
Quick view Add to cart Ballymaloe Desserts - JR Ryall Price 47.45€ A baking book - attainable, reliable, and inspirational 130 recipes for the home baker for cakes, cookies, pastries, puddings, and other...
Quick view Add to cart True Bread - Ebook Price 9.90€ 3 reviews Compendium of Spanish, French and Italian specialties executed with solvency and explained as it is, with no gimmicks or catches
Quick view Add to cart Bao Price 34.95€ The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed...
Quick view Add to cart Core - Clare Smyth Price 52.25€ 1 review Clare Smyth's food is of superlative elegance and redefines modern British cuisine.
Quick view Add to cart Ideas and recipes between cuisine and pastry - Ebook Price 9.90€ A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense,...
Quick view Add to cart Japan - The Vegetarian Cookbook Price 47.45€ From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks
Quick view Add to cart The Chocolatier's Shop - Callebaut Price 49.90€ 1 review After the success of The Chocolatier's Kitchen , this second Callebaut book, The Chocolatier's Shop, serves as a guide for aspiring...
Quick view Add to cart Pains - Karima El Makhloufi Price 24.90€ 60 recipes for breads and buns from around the world selected by Karima El Makhloufi
Quick view Add to cart Pâtisserie - Carl Marletti Price 29.90€ 100 must-have recipes by Carl Marletti to bake like a chef!
Quick view Add to cart Signature Dishes - Amélie Vincent Price 69.90€ Fifty top chefs share their signature dishes : Mateu Casañas, Oriol Castro and Eduard Xatruch from Disfrutar , Julien Royer from Odette ...
Quick view Add to cart Ice Cream According to Østerberg Price 49.90€ Ice cream according to Østerberg is all about being creative, understanding the science of ice cream and having fun along the way. The recipes...
Quick view Add to cart Artisanal ice cream recipe book Regular price 29.00€ -10% Price 26.10€ 12 reviews Ice Cream, an extensive recipe book with the main ice cream families . 245 recipes by 82 chefs of recognized international prestige. -10%
Quick view Add to cart Program Il Gelato - Angelo Corvitto Price 840.00€ 1 review Il gelato (automatic), the computer program which revolutionized ice cream making, by Angelo Corvitto.
Quick view Add to cart Arte Heladero 213 - III/2023 Price 15.90€ Free shipping At Arte Heladero 213, anything is possible thanks to technique Discover what we do @arteheladero
Quick view Add to cart so good no 30 Price 30.00€ 16 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #30 Discover what we do @sogoodmag
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