Quick view Add to cart COCINOLOGIA - La ciencia de cocinar Price 22.95€ The main cooking techniques, tricks and preparations explained thanks to science
Quick view Add to cart La Enciclopedia de los Sabores. Vol. 2 - Niki Segnit Price 23.90€ La Enciclopedia de los Sabores. Vol. 2 by Niki Segnit is a continuation of her acclaimed work on flavor pairings, focusing primarily on...
Quick view Add to cart La Enciclopedia de los Sabores - Niki Segnit Price 27.90€ In this lively and exceptionally enjoyable book, career flavor scientist Niki Segnit uncovers the essential flavors of food , and organizes...
Quick view Add to cart Richard Hart Bread - Intuitive Sourdough Baking Price 51.50€ NOVEMBER 2024 A comprehensive guide to the craft of baking bread , featuring more than 60 recipes filled with all the expertise and...
Quick view Add to cart So Good Recipes 2 - Digital Price 29.00€ A unique manual that includes all the recipes of issues 9 to 16 of so good.. magazine dividing the content into a total of 12 families of...
Quick view Add to cart How to Make my Own Recipe - Patisserie Eric Price 99.00€ PRE-ORDER | Shipping starting from October This book is designed to be different than your typical dessert recipe book. It’s not a collection...
Quick view Add to cart The Professional Chef - The Culinary Institute of America Price 90.75€ This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design...
Quick view Add to cart DPASR 503 - Digital Price 29.90€ All the recipes published in Dulcypas 2023 are now available in a comfortable manual designed to enhance your creativity, perfect your...
Quick view Add to cart The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts - Lucy Allary Price 39.90€ Lucy Allary developed the concept of creamy, plant-based ice cream and, due to its success, opened a vegan ice cream parlor in 2020. As much...
Quick view Add to cart Monroebakes. Pastelería japonesa y francesa - Noelia Tomoshige Price 21.90€ Monroebakes: Pastelería japonesa y francesa by Noelia Tomoshige is a cookbook that explores the delightfu l fusion of Japanese and French...
Quick view Add to cart so good no 32 Price 30.00€ Twenty-one stories that needed to be told and that you will want to know Discover what we do @sogoodmag
Quick view Add to cart Fragile - Lorenzo Puca Price 120.00€ The artistic technique of sugar and the philosophy of the World Champion
Quick view Add to cart La Frittura in Pasticceria - Franco Antoniazzi, Massimo Carnio Price 50.00€ Immerse a carefully and diligently prepared product into previously heated fat until the desired golden brown. This is the essence of frying .
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Quick view Add to cart GenialMente Freddo - Leonardo Di Carlo Price 160.00€ Leonardo Di Carlo again breaks the mould and bursts in with a new manual of almost 1,000 pages, and over 1,000 recipes , to plumb the infinite...
Quick view Add to cart Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre - Giambattista Montanari Price 80.00€ Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre is the fruit of Giambattista Montanari's deep and incessant research into the world...
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Quick view Add to cart Saber y Sabor 197 - II/2024 Price 29.90€ Free Shipping in Spain The 250 pages of this volume contain 52 dishes with complete recipes and reflections and ideas by professionals...
Quick view Add to cart Pack Pastry & Ice Cream Regular price 60.00€ -10% Price 54.00€ -10% Limited stock available Our exclusive Pack features the new issue of so cool.. magazine and so good.. magazine #32 – your...
Quick view Add to cart Scook: The Complete Cookery Guide - Anne Sophie Pic Price 50.00€ A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes.
Quick view Add to cart Nordic Winter Cookbook - Viola Minerva Virtamo Price 35.00€ The long Nordic winter season is punctuated by delicious culinary feasts – Christmas shining as the brightest star. Any excuse to get creative...
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