Quick view Add to cart Le Grand Manuel du Pâtissier Price 35.00€ 100 pure pastry recipes by Anne Cazor, Mélanie Dupuis, Pierre Javelle, Yannis Varoutsikos
Quick view Add to cart Pâtisserie Leçons en Pas à Pas - Philippe Urraca Price 33.90€ Découvrez les joyaux de la pâtisserie française , réalisés par Philippe Urraca , président du comité des MOF Pâtissiers depuis 2003, ainsi que...
Quick view Add to cart Afternoon Tea Delights - Jialin Tian Price 34.90€ 1 review A quintessential British tradition, the afternoon tea is the ultimate form of indulgence in the finest English manner. Afternoon Tea Delights...
Quick view Add to cart More Afternoon Tea Delights - Jialin Tian Price 34.90€ A quintessentially British tradition, afternoon tea is the ultimate way to indulge in the finest English manner. More Afternoon Tea Delights...
Quick view Add to cart Pan.Delirio - Honestamente Artesanal. Javier Cocheteux Price 34.95€ The sweet recipes from the trendiest bakery that has broken all the molds in bread and pastry making.
Quick view Add to cart Dulcypas 508 - V/2024 Price 19.90€ The enthusiasm of newcomers and the finest seasonal products for autumn/winter.
Quick view Add to cart Mejor Pasta de Té - 2024 Price 29.00€ Over 200 pastries are participating in the 2024 edition of the Dulcypas Award for the Best Artisan Tea Pastry in Spain .
Quick view Add to cart ADN Volume 1: Alain Ducasse, Jean-philippe Blondet, Amaury Bouhours Price 69.00€ The 135 recipes they share in this book bear witness, at the heart of their culinary practice, to a consummate art of relief and contrast, of...
Quick view Add to cart Le Grand Livre de la Mer - Sonia Bichet Price 49.00€ Through 80 recipes and detailed step-by-step techniques , they provide an exceptional exploration of the diverse possibilities offered by...
Quick view Add to cart Petits et Grands Gâteaux du Monde Entier - Michel Tanguy, Coralie Ferreira, Émilie Guelpa Price 35.00€ Baklava, cookies, Black Forest cake, sfouf, pâte à choux, mochi ... what do all these recipes have in common? Pure indulgence!
Quick view Add to cart Les Savoureuses Viennoiseries des Pâtissiers - Christophe Felder Price 35.00€ 1 review Christophe Felder and Camille Lesecq , offer us 70 recipes featuring flaky, brioche, braided, rolled, chocolate-filled, fruit-filled,...
Quick view Add to cart Petits Gâteaux de Noël et Bredele - Christophe Felder Price 15.90€ Petits gâteaux de Noël et bredele 40 recettes pour préparer les fêtes de Christophe Felder. Christophe Felder and Camille Lesecq offer you...
Quick view Add to cart Joy's Kitchen Shortcake - Cho Eun Ih Price 89.90€ Experience Joy’s Kitchen’s signature cakes & premium cakes that feature harmonious pairings of various ingredients.
Quick view Add to cart Gelato - Yoo Siyeon Price 89.90€ 1 review This book explains all the processes of making gelato, sorbetto, granita, and cold desserts and includes all the theories and how to...
Quick view Add to cart Inspirations Chocolat - Stéphane Glacier Price 75.00€ 1 review Stéphane Glacier , M.O.F. Pastry Chef , has compiled all his most successful chocolate-based recipes from years of teaching, as well as those...
Quick view Add to cart XOK - David Gil, Ingrid Serra Price 65.00€ 10 reviews XOK , the entire nougat and chocolate bar world in one unique book by David Gil and Ingrid Serra. 416 pages. 62 different creations. 260...
Quick view Add to cart Mold Gingerbread - David Gil Price 59.00€ The Gingerbread Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra , providing a technical and precise solution...
Quick view Add to cart Mold Snowman - David Gil Price 29.00€ The Snowman Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra , providing a technical and precise solution for...
Quick view Add to cart Mold Lemon Pie - David Gil Price 29.00€ The Lemon Pie Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra , providing a technical and precise solution...
Quick view Add to cart Mold Stencil Tarta Tatin - David Gil Price 29.00€ The Stencil Tarta Tatin Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra , providing a technical and precise...
Quick view Add to cart Archi Fondant - Aurélien Cohen Price 35.00€ Archi Fondant: Coulant, Fondant, Dégoulinant. 50 recettes qui ont du coeur de Aurélien Cohen An authentic artisan of taste and texture, the...
Quick view Add to cart Eleven Madison Park: The Plant-Based Chapter Price 270.00€ 2 reviews A brand-new set of books capturing the transformation of Eleven Madison Park into the first plant-based restaurant ever to earn three Michelin...
Quick view Add to cart Plein Coeur - Maxime Frédéric Price 35.00€ Eggs, flours, chocolate, coffee, milk, honey, hazelnuts, rhubarb, orchard fruits, and herbs are celebrated in all their diversity with nearly 60...
Quick view Add to cart Evolution - Jordi Puigvert Price 49.90€ 11 reviews 4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...
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