Quick view Add to cart Mold PX3216 - Antonio Bachour Price 22.00€ Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Quick view Add to cart Mold PX3215 - Antonio Bachour Price 22.00€ Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Quick view Add to cart Mold PX43108 - Maxence Barbot Price 35.00€ Volupté | Maxence Barbot x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with...
Quick view Add to cart Mold Mini PX43109 - Maxence Barbot Price 35.00€ Volupté | Maxence Barbot x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with...
Quick view Add to cart Mold PX43107 - Karim Bourgi Price 35.00€ Dado | PX43107 - Karim Bourgi x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with...
Quick view Add to cart Mold PX43114 - Vincenzo Tiri Price 35.00€ Pandoro | Vincenzo Tiri x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with...
Quick view Add to cart Mold CV2 Cilindro Price 19.00€ Geometric croissants Stainless steel mould (mm Ø 65×60 h)
Quick view Add to cart Mold - Stencil Palloncino Price 9.00€ Stencil Palloncino is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated...
Quick view Add to cart Le Riz au lait, c'est mon dessert préféré! Price 24.95€ Rice pudding reinvented by 50 great names from the culinary world: creative, accessible, and delightfully creamy recipes.
Quick view Add to cart Mold - Stencil Sakura Price 9.00€ Stencil Sakura is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated...
Quick view Add to cart Mold - Stencil Foglia Price 9.00€ Stencil Foglia is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated...
Quick view Add to cart Mold - Stencil Cuore Price 9.00€ Stencil Cuore is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated...
Quick view Add to cart Flowers on a Plate: Delicious Floral Recipes Price 35.00€ Flowers on the Plate: Delicious Floral Recipes is a captivating collection of recipes featuring edible flowers. With influences ranging...
Quick view Add to cart Helados: Los secretos del maestro heladero de Delacrem - Massimo Pignata Price 24.95€ Massimo Pignata encourages us to enjoy ice creams and sorbets and teaches us how to prepare them with seasonal fruits and vegetables following...
Quick view Add to cart Glaces et Sorbets - Eva Harlé Price 14.90€ Des grands classiques aux recettes plus audacieuses, découvrez tous les secrets pour réussir vos glaces et sorbets maison.
Quick view Add to cart Le Grand Manuel du Pâtissier Price 35.00€ 100 pure pastry recipes by Anne Cazor, Mélanie Dupuis, Pierre Javelle, Yannis Varoutsikos
Quick view Add to cart Pâtisserie Leçons en Pas à Pas - Philippe Urraca Price 33.90€ Découvrez les joyaux de la pâtisserie française , réalisés par Philippe Urraca , président du comité des MOF Pâtissiers depuis 2003, ainsi que...
Quick view Add to cart Afternoon Tea Delights - Jialin Tian Price 34.90€ A quintessential British tradition, the afternoon tea is the ultimate form of indulgence in the finest English manner. Afternoon Tea Delights...
Quick view Add to cart More Afternoon Tea Delights - Jialin Tian Price 34.90€ A quintessentially British tradition, afternoon tea is the ultimate way to indulge in the finest English manner. More Afternoon Tea Delights...
Quick view Add to cart Pan.Delirio - Honestamente Artesanal. Javier Cocheteux Price 34.95€ The sweet recipes from the trendiest bakery that has broken all the molds in bread and pastry making.
Quick view Add to cart Dulcypas 508 - V/2024 Price 19.90€ The enthusiasm of newcomers and the finest seasonal products for autumn/winter.
Quick view Add to cart Mejor Pasta de Té - 2024 Price 29.00€ Over 200 pastries are participating in the 2024 edition of the Dulcypas Award for the Best Artisan Tea Pastry in Spain .
Quick view Add to cart ADN Volume 1: Alain Ducasse, Jean-philippe Blondet, Amaury Bouhours Price 69.00€ The 135 recipes they share in this book bear witness, at the heart of their culinary practice, to a consummate art of relief and contrast, of...
Quick view Add to cart Pack - DPAS PRO Regular price 48.90€ -30% Price 34.23€ -30% Pack This pack is a unique offer that brings together the best of pastry: the new issue of DPAS 508 along with the book La Mejor Pasta de Té 2024 ....
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