Quick view Add to cart The Vegan Pastry Bible - Toni Rodríguez Price 69.90€ Modern vegan pastry and viennoiserie by Toni Rodríguez. Pastry with 100% vegetable ingredients
Quick view Add to cart El Método Espaisucre - Jordi Butrón Price 36.00€ Prestigious method of sweet cooking
Quick view Add to cart Sweet Concepts - Gregory Doyen Price 69.90€ Sweet Concepts by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes, and over 220 sub-recipes.
Quick view Add to cart Flowers - Cédric Grolet Price 59.00€ Flowers book by Cédric Grolet. 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.
Quick view Add to cart The Italian Bakery - Silver Spoon Kitchen Price 42.75€ Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion
Quick view Add to cart TARTE - Garuharu Price 89.90€ Chef Eunyoung Yun reveals her keys in this second tarte manual.
Quick view Add to cart 20 ans de pâtisserie - Christophe Michalak Price 54.90€ 20 years of baking divided into 3 books.
Quick view Add to cart Dulcypas 480 - book'2021 Price 5.90€ On sale! Special Innovation, more than 80 products and machinery that are changing the way we work with and conceive artisan pastry and ice cream.
Quick view Add to cart ¡Al grano! saber y sabor 181 / book 2021 Regular price 15.00€ -30% Price 10.50€ -30%
Quick view Add to cart DPAS - Premium Subscription Regular price 145.00€ -5% Price 137.75€ -5% The Dulcypas Premium Subscription offers a comprehensive package for pastry professionals, enthusiasts, and students. Whether you're looking to...
Quick view Add to cart 50 gâteaux de grands pâtissiers qu'il faut avoir goûtés une fois dans sa vie Price 44.00€ 50 renowned pastry chefs welcome Hélène Luzin to their pastry shop to share the secrets of creating their signature cakes.
Quick view Add to cart Haute pâtisserie - 100 créations par les meilleurs chefs pâtissiers Price 49.00€ New edition! This book offers 100 recipes from the best pastry chefs from the Relais Desserts association
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