Quick view Add to cart Le Grand Livre de la Mer - Sonia Bichet Price 49.00€ Through 80 recipes and detailed step-by-step techniques , they provide an exceptional exploration of the diverse possibilities offered by...
Quick view Add to cart Petits et Grands Gâteaux du Monde Entier - Michel Tanguy, Coralie Ferreira, Émilie Guelpa Price 35.00€ Baklava, cookies, Black Forest cake, sfouf, pâte à choux, mochi ... what do all these recipes have in common? Pure indulgence!
Quick view Add to cart Les Savoureuses Viennoiseries des Pâtissiers - Christophe Felder Price 35.00€ Christophe Felder and Camille Lesecq , offer us 70 recipes featuring flaky, brioche, braided, rolled, chocolate-filled, fruit-filled,...
Quick view Add to cart Petits Gâteaux de Noël et Bredele - Christophe Felder Price 15.90€ Petits gâteaux de Noël et bredele 40 recettes pour préparer les fêtes de Christophe Felder. Christophe Felder and Camille Lesecq offer you...
Quick view Add to cart Joy's Kitchen Shortcake - Cho Eun Ih Price 89.90€ Experience Joy’s Kitchen’s signature cakes & premium cakes that feature harmonious pairings of various ingredients.
Quick view Add to cart Gelato - Yoo Siyeon Price 89.90€ This book explains all the processes of making gelato, sorbetto, granita, and cold desserts and includes all the theories and how to...
Quick view Add to cart Inspirations Chocolat - Stéphane Glacier Price 75.00€ Stéphane Glacier , M.O.F. Pastry Chef , has compiled all his most successful chocolate-based recipes from years of teaching, as well as those...
Quick view Add to cart Imperfect Books - so good no 32 Regular price 30.00€ -50% Price 15.00€ -50% These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see...
Quick view Add to cart Imperfect Books - Dulcypas 490 Regular price 19.90€ -50% Price 9.95€ -50% These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see...
Quick view Add to cart Imperfect Books - Dulcypas 506 Regular price 19.90€ -50% Price 9.95€ -50% These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see...
Quick view Add to cart Imperfect Books - Arte Heladero 213 Regular price 15.90€ -50% Price 7.95€ -50% These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see...
Quick view Add to cart Imperfect Books - Saber y Sabor 197 Regular price 29.90€ -50% Price 14.95€ -50% These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see...
Quick view Add to cart XOK - David Gil, Ingrid Serra Price 65.00€ New XOK , the entire nougat and chocolate bar world in one unique book by David Gil and Ingrid Serra. 416 pages. 62 different creations. 260...
Quick view Add to cart Mold Gingerbread - David Gil Price 59.00€ New The Gingerbread Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra , providing a technical and precise solution...
Quick view Add to cart Mold Snowman - David Gil Price 29.00€ New The Snowman Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra , providing a technical and precise solution for...
Quick view Add to cart Mold Lemon Pie - David Gil Price 29.00€ New The Lemon Pie Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra , providing a technical and precise solution...
Quick view Add to cart Mold Stencil Tarta Tatin - David Gil Price 29.00€ New The Stencil Tarta Tatin Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra , providing a technical and precise...
Quick view Add to cart Archi Fondant - Aurélien Cohen Price 35.00€ New Archi Fondant: Coulant, Fondant, Dégoulinant. 50 recettes qui ont du coeur de Aurélien Cohen An authentic artisan of taste and texture, the...
Quick view Add to cart Eleven Madison Park: The Plant-Based Chapter Price 270.00€ New A brand-new set of books capturing the transformation of Eleven Madison Park into the first plant-based restaurant ever to earn three Michelin...
Quick view Add to cart Plein Coeur - Maxime Frédéric Price 35.00€ New Eggs, flours, chocolate, coffee, milk, honey, hazelnuts, rhubarb, orchard fruits, and herbs are celebrated in all their diversity with nearly 60...
Quick view Add to cart Evolution - Jordi Puigvert Price 49.90€ 4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...
Quick view Add to cart The Gelato You Are Looking For - Martino Liuzzi Price 50.00€ New The journey of a functional food between study and innovation The Gelato You Are Looking For codifies all his knowledge on the ingredients...
Quick view Add to cart Dulcypas 509 - VI/2024 Price 19.90€ New Dulcypas 509: Everything You Need This Holiday Season Dulcypas 509 is packed with ideas, techniques, and trends to help you refresh your...
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