Quick view Add to cart Helados - Guido Tassi Price 89.90€ Ice cream in Argentina is a tribute to the ice cream tradition that beats in every corner of the country. Through a personal and passionate...
Quick view Add to cart Knead to Know… More: Your Microbakery Handbook - Chris Young Price 34.90€ At around double the length of the original book, this new edition is even more packed with information and advice for start-up bakery...
Quick view Add to cart so good no 33 Price 30.00€ 5 reviews so good.. magazine 33 brings together the latest innovations in pastry and chocolate , featuring 22 world-renowned chefs. Discover unique...
Quick view Add to cart Premium Pack - so good, cool Regular price 60.00€ -10% Price 54.00€ 7 reviews Premium Pack | Limited Availability Discover the best of modern pâtisserie and artisan ice cream with this exclusive pack, featuring so... -10% Pack
Quick view Add to cart Saint Honoré - Frédéric Cassel Price 39.90€ Saint-honoré by Frédéric Cassel, Sarah Vasseghi and Julie Caput.
Quick view Add to cart The Big Book of Bread - James Morton Price 43.90€ The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic...
Quick view Add to cart Arte Heladero 219 - I/2025 Price 15.90€ The aromatic ingredients , and specifically the spices , take center stage in our most recent issue, Arte Heladero 219.
Quick view Add to cart Dulcypas 510 - I/2025 Price 19.90€ PLANT PASTRY A new way of understanding pastry , 100% committed to pleasure and quality. Subscribe here
Quick view Add to cart DPASR 511 - 2025 Price 29.90€ This manual brings together all the recipes published between issues 502 and 509 of the magazine . Over 700 formulas grouped into 13 major...
Quick view Add to cart Travel Cake - Garuharu Price 89.90€ In this series, her reveal all 41 signature recipes from GARUHARU , including pound cake, petit gateaux, financier, madeleine, cannele, american...
Quick view Add to cart Pack Dulcypas Regular price 49.80€ -10% Price 44.82€ Exclusive Pack | Limited Edition Discover the future of pastry with this must-have pack. It includes the new DPAS 510 , featuring a... -10%
Quick view Add to cart Saber y Sabor 198 - I/2025 Price 29.90€ Free Shipping in Spain Saber y Sabor 198 : 13 articles and 63 recipes celebrating female talent , Bangkok's culinary avant-garde, and...
Quick view Add to cart PastryClass Book Price 160.00€ PRE-ORDER - SHIPMENTS FROM MARCH'25 12 world-renowned chefs : Ramon Morató, Cédric Grolet, Jordi Roca, Frank Haasnoot, Pierre Hermé, Toni...
Quick view Add to cart Mold Stencil Ramo - Silikomart Price 9.00€ Professional Stencils for Perfect Plated Desserts and Savory Creations Developed in collaboration with renowned Chef Pâtissier Titouan Claudet...
Quick view Add to cart Mold Stencil Linea - Silikomart Price 9.00€ Professional Stencils for Perfect Plated Desserts and Savory Creations Developed in collaboration with renowned Chef Pâtissier Titouan Claudet...
Quick view Add to cart Mold Stencil Alambra - Silikomart Price 9.00€ Professional Stencils for Perfect Plated Desserts and Savory Creations Developed in collaboration with renowned Chef Pâtissier Titouan Claudet...
Quick view Add to cart Mold Dubai Chocolate Bar - Silikomart Price 9.00€ Discover the Trendiest Chocolate Bar Mold! Recreate the viral Dubai Chocolate Bar with ease using Silikomart’s high-quality mold and follow...
Quick view Add to cart Mold Mandala - Silikomart Price 18.90€ Mandala Silicone Mat for Elegant Decorations Create refined and elegant decorations with the Mandala silicone mat, perfect for tuile or...
Quick view Add to cart Mold Esotico - Silikomart Price 18.90€ Esotico Silicone Mat for Elegant Decorations Create refined and elegant decorations with the Mandala silicone mat, perfect for tuile or...
Quick view Add to cart Mold Coperto - Silikomart Price 24.90€ The Coperto silicone mat lets you create refined spoon and fork-shaped decorations with chocolate or tuiles. Ideal for appetizers, main courses,...
Quick view Add to cart Mold Taiga - Silikomart Price 24.90€ The Taiga silicone mold features three leaf shapes in one design , perfect for creating refined chocolate or tuile decorations . Ideal for...
Quick view Add to cart Mold Semisfera 01 - Silikomart Price 15.00€ Tritan mould ideal for the creation of 24 perfect and shiny pralines.
Quick view Add to cart NOTEBOOK 2 - Spyros Pediaditakis Price 69.90€ PRE-ORDER - SHIPMENTS FROM 5 APRIL Pastries for pastry shops and hotels by Spyros Pediaditakis
English
Español
