Quick view Add to cart Tartes Marbrées - Irvin Pastry Price 24.90€ Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes
Quick view Add to cart JAN Laboratory of Love - Jan Hartwig Price 75.82€ PRE-ORDER - SHIPMENTS FROM MARCH'25 Discover the award-winning cuisine of Jan Hartwig , one of Germany’s top chefs. This exclusive cookbook...
Quick view Add to cart Repostería Japonesa - Ai Ventura Price 20.95€ From classics like dorayaki with its sweet red bean paste, daifuku , melonpan , and sakura mochi to more Western-style creations featuring... New
Quick view Add to cart Le Petit Livre de Pâtisserie - Ladurée Price 25.00€ This book brings together the 30 most iconic recipes from Maison Ladurée New
Quick view Add to cart Madrid Gastro, The New Wave Price 34.95€ We narrate the history of Madrid’s food scene so far this century through its leading lights. New
Quick view Add to cart Bau.Steine - Christian Bau Price 69.90€ Culinary masterful menus and courses. 7 menus and 56 magnificent courses create a vibrant picture of Bau's cuisine, which is unmistakably and... New
Quick view Add to cart Aura & Anima - Alexander Herrmann and Tobias Bätz Price 99.00€ The first joint book by Michelin-starred chefs Alexander Herrmann and Tobias Bätz. New
Quick view Add to cart Imperfect Books - Petits Gâteaux de Noël et Bredele Regular price 15.90€ -50% Price 7.95€ These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see... -50% New
Quick view Add to cart Classico Futuro – Lorenzo Puca Price 85.00€ The foundations of pastry analyzed and transformed by Lorenzo Puca. New
Quick view Add to cart Pack - so cool.. magazine Regular price 60.00€ -20% Price 48.00€ Advanced Ice Cream Techniques & Innovations The so cool.. magazine pack, featuring issues 1 and 2, is a comprehensive guide to the advanced... -20% New Pack
Quick view Add to cart The Art and Science of Foodpairing Price 45.00€ The Art and Science of Foodpairing is a fundamental reference for understanding the science behind flavor combinations.
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