Quick view Add to cart Dessert - Roger Van Damme Price 55.00€ 2 reviews 54 Unique Creations. Bold new dessert ideas presented with enlightening process photography.
Quick view Add to cart Fine chocolates: Gold - Jean-Pierre Wybauw Price 115.00€ 3 reviews In Fine Chocolates Gold , master chocolatier Jean-Pierre Wybauw divulges all his chocolate secrets .
Quick view Add to cart ECLAIR - Garuharu Price 89.90€ 6 reviews The chef Eunyoung Yun reveals the keys of her world famous Eclairs.
Quick view Add to cart DECORATION - Garuharu Price 89.90€ 5 reviews The art of decoration at Chef Eunyoung Yun's third manual.
Quick view Add to cart FR/ES Gourmandise Raisonnée - Frédéric Bau Price 56.00€ 5 reviews Reasoned Gourmandise by Frédéric Bau (Spanish and French edition)
Quick view Add to cart RADIX - Paco Torreblanca Regular price 29.50€ -20% Price 23.60€ 22 reviews The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion. -20%
Quick view Add to cart La Vieja Pastelería - EPGB Price 24.90€ 2 reviews La Vieja Pastelería is not about old pastry, but a timeless one
Quick view Add to cart FOUR in ONE. On the boundaries of chocolate Price 69.90€ 23 reviews Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate...
Quick view Add to cart Sweet Devotion - Daniel Álvarez Price 54.90€ 40 reviews 2nd edition. A contemporary approach to artisanal viennoiserie
Quick view Add to cart PRISMA - Frank Haasnoot Regular price 64.00€ -20% Price 51.20€ 48 reviews Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish. -20%
Quick view Add to cart THE SEASONS DESSERTS - Honeybee Cakes Price 75.00€ 1 review Book written in Korean but contains QR codes for English recipes
Quick view Add to cart Emotional Delicacies - Bobby Cortez Price 69.00€ 1 review Stimulating and provocative ice-cream book
Quick view Add to cart Entremets - Christophe Felder Price 39.00€ 1 review 50 spectacular and balanced recipes. Full of tips and montages!
Quick view Add to cart Pâtisserie collector n°3 - Christophe Felder Price 49.00€ La référence incontournable: 9 ans de succès national et international.
Quick view Add to cart Julien Dugourd - Mes pâtisseries, mon parcours, ma résilience Price 41.00€ 3 reviews 60 créations sucrées iconiques et de nombreux entretiens avec ses mentors dans un beau livre empreint d'élégance et d'authenticité.
Quick view Add to cart Des gâteaux et des saisons - Claire Damon Price 39.00€ 1 review 68 recettes de tartes, d'entremets, de moelleux, de galettes, de cakes, et de choux de Claire Damon
Quick view Add to cart Secrets de pâtissiers: 190 cours en pas à pas Price 39.00€ Conseils pour maîtriser les techniques de base de la pâtisserie et pour réaliser des recettes emblématiques, classiques ou interprétées par les...
Quick view Add to cart Bread Book by Chad Robertson Price 42.00€ Ideas and innovations from the future of grain, flour, and fermentation.
Quick view Add to cart Baking and Pastry by The Culinary Institute of America Price 89.00€ 1 review Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards
Quick view Add to cart Molecular Gastronomy: Scientific Cuisine Demystified by Jose Sanchez Price 69.90€ Shipping from December 9 Aims to clarify and explain the fascinating world of molecular gastronomy.
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