Quick view Add to cart Sensations - Philippe Conticini Price 49.90€ 1 review Livre Sensations de Philippe Conticini. 288 recettes de patisseries: crèmes, pâtes, viennoiseries, le paris-brest, le saint-honoré, tartes...
Quick view Add to cart Mes Flans Pâtissiers 1 - Ju Chamalo Price 29.90€ 3 reviews Probably the best flan book on the market! Fifty delicious, gourmand and original flan recipes that will leave you breathless!
Quick view Add to cart Pistachio Ganaches - Melissa Coppel Price 71.00€ E-Book: Pistachio Ganaches Recipes by Melissa Coppel This e-book features innovative pistachio ganache recipes , blending unique flavors and...
Quick view Add to cart All About Baguette Price 39.00€ 11 reviews LATEST RELEASE Best baguette book. Includes 15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.
Quick view Add to cart So Good Recipes 3 Price 29.00€ 13 reviews The most complete modern pastry recipe book , with more than 1,800 recipes from issues 17 to 24 of so good... magazine. Discover what we...
Quick view Add to cart Frozen Desserts - Francisco Migoya Price 74.00€ 1 review A comprehensive knowledge of frozen dessert production by Francisco Migoya.
Quick view Add to cart The Elements of Dessert - Francisco Migoya Price 59.00€ The essential guide to truly stunning desserts from pastry chef Francisco Migoya
Quick view Add to cart Petit Fours saber y sabor 186 / book 2022 Price 15.00€ 2 reviews Petit Fours: sweet bites to complete a menu
Quick view Add to cart Petit Fours saber y sabor 186 / book 2022 Digital Price 5.99€ Petit Fours: sweet bites to complete a menu
Quick view Add to cart Essenzia - Leyre Pedrazuela Price 24.90€ 1 review Essenzia book by Leyre Pedrazuela. Natural pastry recipes which can be made either traditional , gluten free or Vegan.
Quick view Add to cart Breaking the Mould - Damien Wager Price 79.90€ 1 review Breaking the Mould by Damien Wager primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes....
Quick view Add to cart Edible Art - Damien Wager Price 79.90€ 2 reviews SIGNED BY DAMIEN Edible Art book by Damien Wager. Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts recipes.
Quick view Add to cart Sweet dreams. Professional pastry with an Italian accent - Riccardo Magni Price 52.90€
Quick view Add to cart Bocata - Jonas Cramby Price 24.95€ 1 review 100 classic sandwiches from the Reuben to the Po'boy
Quick view Add to cart The Art of Flavor - Amaury Guichon Price 68.00€ 31 reviews Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques,...
Quick view Add to cart Pack so good.. recipes Price 84.00€ 7 reviews EXCLUSIVE OFFER Three volumes in one! The most extensive, complete and up-to-date recipe collection in international haute pâtisserie.... Pack
Quick view Add to cart Silvestre - Basque Culinary Center Price 36.00€ Gourmand World's Best Book Award in the category of Best Food & Nature Book The Basque Culinary Center reveals the gastronomy of wild...
Quick view Add to cart BREAD And My Thoughts Price 44.90€ 1 review Book BREAD And My Thoughts by Thomas Teffri-Chambelland. You will learn the secrets of artisanal sourdough baking, master sourdough...
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