Quick view Add to cart Pack All About Regular price 78.00€ -5% Price 74.10€ 10 reviews Exclusive offer! Learn how to make the perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A... -5% Pack
Quick view Add to cart DULCYPAS 490 - III/2022 Digital Price 19.90€ Digital pastry magazine in Spanish
Quick view Add to cart arte heladero 207 - III/2022 Price 15.90€ 2 reviews Arte Heladero 207 . The ice cream magazine. Only in Spanish
Quick view Add to cart The secrets of ice cream - Angelo Corvitto Price 94.00€ 31 reviews 4th EDITION Learn how to prepare the best possible top quality ice-cream, adapted to your own needs and own means.
Quick view Add to cart Paris-Kyoto: La pâtisserie franco-japonaise - Pâtisserie TOMO Price 29.00€ 1 review FRANCO-JAPANESE PÂTISSERIE 🇫🇷🇯🇵 A total of 50 recipes : Mochi, daifuku, dorayaki, paris-kyoto, matcha cake... Pâtisserie TOMO
Quick view Add to cart Babka Zana - Boulangerie Levantine Price 29.00€ 1 review Babka but also to rugelachs , challah , sandwiches and borekas
Quick view Add to cart Ferran Adrià - Cocoa and Chocolate Sapiens. From the cocoa plant and into chocolate (Bullipedia) Price 58.90€ 1 review Through the Sapiens methodology created by Ferran Adrià and elBullifoundation , the aim is to understand chocolate and cocoa.
Quick view Add to cart Dulcypas 491 - IV 2022 Price 19.90€ 🚀 Free shipping of Dulcypas in Spain Dulcypas 491 magazine with a total of 174 recipes, 48 complete creations, 20 chefs and 132 photos...
Quick view Add to cart Ma petite biscuiterie - Christophe Felder and Camille Lesecq Price 39.90€ 1 review A book about cookies by two great pastry chefs: Pastry cookies, filled, crunchy, for children, for special occasions, for Christmas... 🍪
Quick view Add to cart arte heladero 208 - IV/2022 Price 15.90€ Best ice cream magazine 🍦🍨 You will find bean to bar dark chocolate ice cream , Mocha with freshly whipped cream, Ruby chocolate ice cream...
Quick view Add to cart Oh là là! - Yohan Ferrant Price 64.90€ 13 reviews 2nd EDITION Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key...
Quick view Add to cart Dulcypas 492 - V 2022 Price 19.90€ 🚀 Free shipping of Dulcypas in Spain 👉🏽 Dulcypas Subscription
Quick view Add to cart Cocoa - Damien Wager Price 79.90€ 2 reviews Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes, all of which feature cocoa powder as a prominent...
Quick view Add to cart arte heladero 209 - V/2022 Price 15.90€ 1 review Best ice cream magazine 🍦🍨 Discover what we do @arteheladero
Quick view Add to cart The Chocolatier's Kitchen - Callebaut Price 120.00€ 10 reviews Callebaut launches The Chocolatier's Kitchen, an ambitious bonbon treaty by seven prestigious chefs : Davide Comaschi, Philippe Vancayseele,...
Quick view Add to cart Plating Dessert - Lee Eunji Price 69.90€ 3 reviews It includes all of chef Eunji Lee's signature recipes!
Quick view Add to cart saber y sabor 190 - IV/2022 Price 15.90€ Best Haute Cuisine Magazine Saber y Sabor 190 delves into the use of wild plants, circularity or the search for a defined culinary...
Quick view Add to cart Ferran Adrià - Sapiens of food delivery (Bullipedia) Regular price 61.75€ -5% Price 58.66€ Sapiens of Food Delivery is a research project whose aim is to understand the complex and rapidly evolving food delivery channel through applying... -5%
Quick view Add to cart Lune: Eating Croissants All Day, Every Day - Kate Reid Price 45.00€ 2 reviews With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with...
Quick view Add to cart Artisan Pâtissiers - Vincent Guerlais Price 39.00€ Les 60 recettes se dévoilent au gré des parfums et des couleurs. Religieuse mangue Passion, guimauve vanille, Mont-blanc cassis, chou pistache ou...
Quick view Add to cart L'Extraordinaire Noël des pâtissiers - Christophe Felder & Camille Lesecq Price 39.00€ 2 reviews Toute l’atmosphère de Noël déploie ses saveurs dans cet ouvrage enchanté, avec 90 recettes soupoudrées de la magie des pâtissiers, Christophe...
Quick view Add to cart Galettes - Christophe Felder & Camille Lesecq Price 39.00€ Le livre est découpé en trois parties: les techniques, les galettes et les brioches. 10 recettes de base, 40 recettes de galettes, techniques pas...
Quick view Add to cart Pâtisserie - Cyril Lignac Price 29.00€ 55 recettes sous le signe de la simplicité et de la proximité : classiques revisités, petites douceurs, gâteaux de saison…
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