Quick view Add to cart Mochi Mochis - Mathilda Motte Price 19.90€ 1 review 40 recettes de mochis pour confectionner d’exquises pâtisseries made in Japan... Découvrez enfin les secrets de fabrication du mochi, pâtisserie...
Quick view Add to cart My Jewish Bakery - Vanessa Zibi & Guillaume Czerw Price 39.00€ 1 review Un répertoire authentique des 60 meilleures recettes de boulangerie et pâtisserie juives. Babka, hallah, bagel et autres merveilles de la...
Quick view Add to cart La pâtisserie à l'EHL - École hôtelière de Lausanne Price 39.00€ Pour tous les fans de pâtisserie, les recettes pleines de pep enseignées aux étudiants de l’école hôtelière la plus prestigieuse du monde!
Quick view Add to cart Bachour Buffets - Antonio Bachour Price 64.90€ 42 reviews 74 new and unpublished creations, organized into five themed buffets: Croissant & Brioche, Entremets & Petits Gâteaux, Fruits &...
Quick view Add to cart Pack - Antonio Bachour Regular price 114.80€ -5% Price 109.06€ 2 reviews Limited editions available -5% Pack
Quick view Add to cart Dulcypas 493 - VI 2022 Price 19.90€ 1 review 🚀 Free shipping in Spain Five kings cake to succeed, championship pastry, the best specialties and masses of the moment
Quick view Add to cart Arte Heladero 210 - VI/2022 Price 15.90€ 1 review Best ice cream magazine 🍦🍨 Discover what we do @arteheladero
Quick view Add to cart Ma pâtisserie authentique - Hugues Pouget Price 39.00€ Hugues Pouget nous fait découvrir sa pâtisserie la plus artisanale et la plus locale, avec un total de 60 créations très fraîches.
Quick view Add to cart Inspirations - François Daubinet Price 39.00€ 1 review De l’inspiration à la réalisation. Une réflexion audacieuse sur le processus créatif.
Quick view Add to cart The Perfect Scoop - David Lebovitz Price 29.90€ 200 recipes for ice creams, sorbets, gelatos, granitas and sweet accompaniments by David Lebovitz.
Quick view Add to cart Gateaux - Mori Yoshida Price 50.90€ 1 review Quand le raffinement japonais croise celui de la pâtisserie française , cela donne Mori Yoshida !
Quick view Add to cart Le livre de pâtisserie Stohrer - Jeffrey Cagnes Price 39.00€ Stohrer, pâtisserie classique française .
Quick view Add to cart Viennoiserie, Leçons en pas à pas - Cyrille Van Der Stuyft Price 59.00€ 6 reviews Découvrez tout le savoir-faire de Cyrille Van Der Stuyft, Chef boulanger et Meilleur Ouvrier de France, dans ce livre de référence sur la...
Quick view Add to cart Tote Bag - Pâtisserie is cool Price 12.90€ Limited Edition Recycled and vegan cotton bag. High quality fabric, thick and spacious.
Quick view Add to cart Tote bag - I'm so good.. Price 15.90€ 1 review Limited Edition 100% cotton tote bag. Very big and spacious. Strong and durable.
Quick view Add to cart Tote Bag - Oído, chef! Price 5.90€ Limited Edition This tote bag is made of organic cotton, from certified sources. It is free of harmful chemicals and environmentally friendly.
Quick view Add to cart so good no 29 Price 29.00€ 7 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #29 To reflect, learn, and enjoy Discover what we do @sogoodmag
Quick view Add to cart This is not a recipe book - Tal Spiegel Price 79.00€ Takes you through creativity and culinary exploration, into a finalized creation. Spiegel will give you a glimpse into how his brain works,...
Quick view Add to cart Pack so good.. recipes Price 58.00€ 4 reviews EXCLUSIVE OFFER Two volumes in one! The most extensive, complete and up-to-date recipe collection in international haute pâtisserie.... Pack
Quick view Add to cart Arte Heladero 211 - I/2023 Price 15.90€ Best ice cream magazine 🍦🍨 Discover what we do @arteheladero
Quick view Add to cart Dulcypas 494 - I/2023 Price 19.90€ 🚀 Free shipping of Dulcypas in Spain 👉🏽 Dulcypas Subscription
Quick view Add to cart DPASR 495 - 2023 Price 29.90€ 1 review All the recipes published in Dulcypas 2022 are now available in a comfortable manual designed to enhance your creativity, perfect your...
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