Quick view Add to cart Saber y Sabor 192 - I/2023 Price 15.90€ Best Haute Cuisine Magazine 110 pages full of recipes, reflections and ideas by chefs with 11 Michelin stars and 24 dishes with a complete...
Quick view Add to cart Architexture de la pâtisserie - Aurélien Cohen Price 39.00€ 2 reviews Aurélien Cohen Du moelleux au croustillant, 50 recettes pour vous faire craquer.
Quick view Add to cart Gâto à partager - Nicolas Haelewyn Price 29.90€ 70 recettes conviviales de pâtisserie facile, entrez dans l'univers gourmand de l'Atelier Gâto!
Quick view Add to cart Theory Guide - Ksenia Penkina Price 49.90€ 1 review Signature approach to achieve shiny Glaze and balanced Entremet (mousse cake).
SOLD OUT Quick view Add to cart Pralinarium - Andrey Dubovik Price 139.00€ 3 reviews Handbook on praline design with augmented reality tutorials
Quick view Add to cart Between oneiric and real - Fabrizio Fiorani Price 79.00€ Ingredients, aesthetics, intuition, creative method, memory, ideas and homage: 60 recipes to tell the world of Fabrizio Fiorani.
Quick view Add to cart Avanguardia - Fabrizio Fiorani Price 79.00€ 2 reviews Contemporary Italian pastry
Quick view Add to cart Tradition in evolution - Leonardo Di Carlo Price 130.00€ 2 reviews The art and science in pastry by Leonardo Di Carlo
Quick view Add to cart Revolution in Pastry - Leonardo Di Carlo Price 140.00€ 3 reviews Leonardo Di Carlo has traced an innovative scientific and creative approach , questioning and rationalizing the operating method and thinking...
Quick view Add to cart JONCAKE - Las Tartas de Queso Más Gourmet Price 26.00€ 1 review The best cheesecake recipes by Jon Cake
Quick view Add to cart -12°C Gelato - Bas van Haaren & Nils Hendrikse Price 59.90€ 2 reviews How do you create your own Gelato recipes based on pure ingredients, which raw materials do you use and how do you adjust them into...
Quick view Add to cart Pâtisserie – Arnaud Larher Price 64.90€ Les recettes de base de la pâtisserie française pas à pas et les créations emblématiques d’Arnaud Larher
Quick view Add to cart Une Anée de Pâtisseries – Charles et Ava Price 39.90€ 52 recettes de pâtisserie par Charles et Ava. Le tout, accompagné de flashcodes menant aux vidéos détaillées pour mieux visualiser la...
Quick view Add to cart Le Cordon Bleu Bakery School Price 49.90€ Learn to bake your own bread with the acclaimed Le Cordon Bleu school
Quick view Add to cart Edible Wild Plants and Herbs: A compendium of recipes and remedies Price 29.90€ All the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire , Edible Wild Plants and Herbs is both a...
Quick view Add to cart Gelatology - Paolo Cappellini Price 115.00€ Il libro Gelatology di Paolo Cappellini spiega tutto ciò che c’è da sapere sulla produzione del gelato artigianale . Disponibile in italiano, è...
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Quick view Add to cart Dulcypas 496 - Book Novedades Price 14.90€ Trends, innovations in machinery and ingredients and the most interesting books on the international scene.
Quick view Add to cart Macarons - Pierre Hermé Price 29.90€ Anyone interested in making macarons will find MACARONS by Pierre Hermé the best book in print!
Quick view Add to cart Fermentar - Fundamentos y técnicas de un arte milenario Price 29.90€ This book offers a new theoretical framework, with its own classification system that covers all existing techniques. In addition, it resolves...
Quick view Add to cart Panes, masas y postres clásicos - Matthew Jones Price 35.00€ Classic breads, doughs and desserts - A bakery and pastry master class
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