Quick view Add to cart Mold Micro Gem 5 - mini Price 17.00€ SHOP MINI Xavi Donnay's mold to prepare the recipes of his book mini: Asian carré
Quick view Add to cart Arte Heladero 212 - II/2023 Price 15.90€ Best ice cream magazine Discover what we do @arteheladero
Quick view Add to cart Saber y Sabor 193 - II/2023 Price 15.90€ Best haute cuisine magazine In total, 130 pages for an intense journey that includes more than 30 dishes with recipes....
Quick view Add to cart 30 platos que han cambiado la cocina / saber y sabor 191 Price 20.00€ Best haute cuisine magazine Subscribe now
Quick view Add to cart Mini - Xavi Donnay Price 55.00€ Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format. More than 65 creations like macarons, sablés,...
Quick view Add to cart Digital - 30 platos que han cambiado la cocina / saber y sabor 191 Price 15.90€ Best haute cuisine magazine Subscribe now
Quick view Add to cart GIVRÉ. L'art de la pâtisserie glacée en 60 recettes – Emmanuel Ryon Price 43.90€ Crèmes glacées et sorbets, gâteaux de voyage, fruits givrés, esquimaux, granités, yaourts, desserts glacés, mais aussi macarons et boissons par...
Quick view Add to cart Pack - Bachour's Signature Molds Regular price 119.90€ -5% Price 113.91€ -5% Pack Get BACHOUR BUFFETS with his two signature molds: PC46 and PX4353S. These two molds have been expressly designed by Antonio...
Quick view Add to cart Pack - Bachour's Petit-Gâteau Molds Regular price 134.90€ -5% Price 128.15€ -5% Pack Get BACHOUR BUFFETS with his two molds: PX4321 and PX4323S With these molds you will be able to elaborate many petit gâteau recipes from...
Quick view Add to cart Pack - Bachour's Collection Regular price 459.90€ -5% Price 436.91€ -5% Pack Get BACHOUR BUFFETS with all the molds. 14 molds to prepare almost all the recipes from his book.
Quick view Add to cart Mold Madeleine SF031 - mini Price 11.00€ SHOP MINI Xavi Donnay develops in the book Mini three versions of giandujas with spectacular finishes and liquid fillings. Give a twist...
Quick view Add to cart Chocolat - Maja Vase Price 49.90€ CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format. More than 60...
Quick view Add to cart Mold Madeleine XS13 - mini Price 18.00€ SHOP MINI With this mold you will be able to make many of the giandujas recipes in the book, especially the trompe l'oeil ones that have...
Quick view Add to cart Food & Drink - Modernist Cuisine Photography Regular price 85.45€ -5% Price 81.18€ -5% Can food be art? You bet - So long as it's captured by photographers like Nathan Myhrvold! It’s a visual feast served up in a gorgeous...
Quick view Add to cart Ballymaloe Desserts - JR Ryall Price 47.45€ A baking book - attainable, reliable, and inspirational 130 recipes for the home baker for cakes, cookies, pastries, puddings, and other...
Quick view Add to cart Bao Price 34.95€ The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed...
Quick view Add to cart Core - Clare Smyth Price 52.25€ Clare Smyth's food is of superlative elegance and redefines modern British cuisine.
Quick view Add to cart Japan - The Vegetarian Cookbook Price 47.45€ From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks
Quick view Add to cart The Chocolatier's Shop - Callebaut Price 49.90€ After the success of The Chocolatier's Kitchen , this second Callebaut book, The Chocolatier's Shop, serves as a guide for aspiring...
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