Single issues

Explore the summaries of each of our volumes, paying attention to seasonal products and including the signature of some of the best chefs of the moment.

Dulcypas 477 - VI/2020 Digital

Price 9.99€

Dulcypas 476 - V/2020

Price 15.90€

Dulcypas 476 - V/2020 Digital

Price 9.99€

Mejor Pasta de Té - 2018

Price 14.00€
The keys and recipes of the winning tea pastry, of the 25 finalists, and the rest of the participants.

Mejor Pasta de Té - 2016

Price 14.00€

Mejor Pasta de Té - 2015

Price 9.00€

Dulcypas 472 - book'2020

Regular price 14.90€ -6.00€ Price 8.90€
Special Innovation, more than 80 products and machinery that are changing the way we work with and conceive artisan pastry and ice cream.
  • -6.00€

Dulcypas 470 - I/2020

Price 20.00€

Dulcypas 470 - I/2020 Digital

Price 9.99€

Dulcypas 469 - VI/2019

Regular price 20.00€ -5.00€ Price 15.00€
  • -5.00€

Dulcypas 469 - VI/2019 Digital

Price 9.99€

Dulcypas 467 - IV/2019

Regular price 15.90€ -3.00€ Price 12.90€
  • -3.00€

Dulcypas 466 - III/2019

Regular price 20.00€ -5.00€ Price 15.00€
  • -5.00€