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Explore the summaries of each of our volumes, paying attention to seasonal products and including the signature of some of the best chefs of the moment.

Dulcypas 457 - II/2018

Dulcypas 457 - II/2018

Regular price 15.90€ -3.00€ Price 12.90€
  • -3.00€
Trends in travel pastry, mini pastry, renovated classics, and the latest applications with chocolate. Magazine in spanish.