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The most comfortable formula for enjoying this Spanish high pastry magazine, includes, in addition to bimonthly deliveries (6 magazines a year), a book of trends and in the #premium case, a cookbook, as well as access to the online newspaper library with previous years’ content.

DPAS - Premium Subscription

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Get exclusive content for professionals, students, and pastry, bakery and chocolate enthusiasts—in Spanish. Expand your knowledge , refine your...
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