Pastry

You will learn the best pastry technique, pastry recipes and ideas to create the best cakes, tarts, biscuits, chocolates, tartlets, bonbons and much more.

Book XOK by David Gil and Ingrid Serra. Nougat, snacks and chocolate bars.
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XOK - David Gil, Ingrid Serra

Price 65.00€
XOK , the entire nougat and chocolate bar world in one unique book by David Gil and Ingrid Serra. 416 pages. 62 different creations. 260...
Book Saint-honoré by Frédéric Cassel, Sarah Vasseghi and Julie Caput
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Saint Honoré - Frédéric Cassel

Price 39.90€
  • New
Saint-honoré by Frédéric Cassel, Sarah Vasseghi and Julie Caput.
Book The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan
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The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan

Price 43.90€
The book that will teach you how to make ANY recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan (and still taste...
Book Vegan Pastry by Pierre Hermé
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Vegan Pastry - Pierre Hermé

Price 43.90€
What Pierre Hermé loves most in his culinary world is finding new tastes , experimenting with new techniques and letting his imagination...
Joy's Kitchen Shortcake book by Cho Eun Ih
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Joy's Kitchen Shortcake - Cho Eun Ih

Price 89.90€
Experience Joy’s Kitchen’s signature cakes & premium cakes that feature harmonious pairings of various ingredients.
Book Cake Design Recipe by Congmom's Cake Diary 2
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Cake Design Recipe: Congmom's Cake Diary 2

Price 69.90€
Master whipped cream techniques , versatile ganache , and cake bases like genoise and chiffon . Explore 42 unique designs with detailed...
Book Signature Éclairs by Joakim Prat
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Signature Éclairs - Joakim Prat

Price 69.90€
Joakim generously shares his pastry vision and passion for éclairs , his innovative techniques and recipes . A celebration of the Éclair,...
BRUT Livre de Kevin Lacote
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BRUT - Kevin Lacote

Price 39.90€
Sans artifice ni colorant , Kevin Lacote "cuisine" ses pâtisseries avec des  produits de saison , des  épices et des herbes aromatiques  pour...
Livre Bûches de Lenôtre
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Bûches - Lenôtre

Price 35.00€
30 recettes de bûches iconiques et pâtissières
Plein Coeur Book by Maxime Frédéric, Nicolas Ceroni, Philippe Toinard
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Plein Coeur - Maxime Frédéric

Price 35.00€
Eggs, flours, chocolate, coffee, milk, honey, hazelnuts, rhubarb, orchard fruits, and herbs are celebrated in all their diversity with nearly 60...
Livre Les Savoureuses viennoiseries des pâtissiers: 60 recettes feuilletées et briochées de Christophe Felder
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Les Savoureuses Viennoiseries des Pâtissiers - Christophe Felder

Price 35.00€
Christophe Felder and Camille Lesecq , offer us  70 recipes  featuring flaky, brioche, braided, rolled, chocolate-filled, fruit-filled,...
Archi Fondant Coulant, fondant, dégoulinant 50 recettes qui ont du coeur de Aurélien Cohen
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Archi Fondant - Aurélien Cohen

Price 35.00€
Archi Fondant: Coulant, Fondant, Dégoulinant. 50 recettes qui ont du coeur de Aurélien Cohen An authentic artisan of taste and texture, the...
Livre Petits gâteaux de Noël et bredele 40 recettes pour préparer les fêtes de Christophe Felder
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Petits Gâteaux de Noël et Bredele - Christophe Felder

Price 15.90€
SHIPPING FROM DEC. 20 Petits gâteaux de Noël et bredele 40 recettes pour préparer les fêtes de Christophe Felder. Christophe Felder and...
Livre Petits et Grands Gâteaux du Monde Entier de Michel Tanguy, Coralie Ferreira, Émilie Guelpa
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Petits et Grands Gâteaux du Monde Entier - Michel Tanguy, Coralie Ferreira, Émilie Guelpa

Price 35.00€
Baklava, cookies, Black Forest cake, sfouf, pâte à choux, mochi ... what do all these recipes have in common? Pure indulgence! 
Book Panettones y Brioches by Daniel Jordà
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Panettones and Brioches - Daniel Jordà

Price 22.95€
Daniel Jordà teaches you how to make panettone at home , covering everything: sourdough, kneading and final baking. The book also includes a...
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Essence - Jesús Escalera

Price 69.90€
Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts.  A different manual full of practical...
mini book by xavi donnay. contemporary pastry dedicated to the small format
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Mini - Xavi Donnay

Regular price 55.00€ -5% Price 52.25€
  • -5%
Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format.  More than 65 creations like macarons, sablés,...
Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes. How to make panettone
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Remember 28ºC - Jose Romero

Price 59.90€
Remember 28ºC by Jose Romero, the ultimate work on panettone. At 28ºC , we prepare and ferment the sourdough. At  28ºC , we extract the first...
Chocolat book by Maja Vase
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Chocolat - Maja Vase

Regular price 49.90€ -5% Price 47.41€
  • -5%
CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format. More than  60...
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