Pastry

You will learn the best pastry technique, pastry recipes and ideas to create the best cakes, tarts, biscuits, chocolates, tartlets, bonbons and much more.

Book XOK by David Gil and Ingrid Serra. Nougat, snacks and chocolate bars.
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XOK - David Gil, Ingrid Serra

Price 65.00€
  • New
XOK , the entire nougat and chocolate bar world in one unique book by David Gil and Ingrid Serra. 416 pages. 62 different creations. 260...
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Essence - Jesús Escalera

Price 69.90€
Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts.  A different manual full of practical...
mini book by xavi donnay. contemporary pastry dedicated to the small format
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Mini - Xavi Donnay

Price 55.00€
Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format.  More than 65 creations like macarons, sablés,...
Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes. How to make panettone
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Remember 28ºC - Jose Romero

Price 59.90€
Remember 28ºC by Jose Romero, the ultimate work on panettone. At 28ºC , we prepare and ferment the sourdough. At  28ºC , we extract the first...
Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book
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Oh là là! - Yohan Ferrant

Price 64.90€
Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key ingredients and...
Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries
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Break! - Eric Ortuño

Price 54.90€
Eric Ortuño's book with more than 60 recipes about  tea pastries, cookies, biscuits and petit fours.
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Bachour Buffets - Antonio Bachour

Price 64.90€
74 new and unpublished creations, organized into five themed buffets: Croissant & Brioche, Entremets & Petits Gâteaux, Fruits &...
Best pastry book ever. Files book by Ramon Morató
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Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
  • -5%
Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,...
Best chocolate book by Ramon Morató
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6th Ed. Chocolate - Ramon Morató

Price 99.00€
6th EDITION The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional...
Chocolat book by Maja Vase
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Chocolat - Maja Vase

Price 49.90€
CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format. More than  60...
Pack Mes Flans Pâtissiers 1, 2 by Ju Chamalo. Flan recipes. Flans book
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Pack - Mes Flans Pâtissiers

Regular price 59.80€ -5% Price 56.81€
  • -5%
  • Pack
100 flan recipes , from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. Always with an educational approach, the...
Evolution book by Jordi Puigvert. Technological ingredients in pastry
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Evolution - Jordi Puigvert

Price 49.90€
4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...
Pack WHIP and PRISMA books by Frank Haasnoot
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WHIP, PRISMA - Frank Haasnoot

Regular price 159.90€ -10% Price 143.91€
  • -10%
  • Pack
PRISMA and WHIP by the incredible Frank Haasnoot! Elevate your pastry game with this power-packed combo.  
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PRISMA - Frank Haasnoot

Regular price 79.95€ -20% Price 63.96€
  • -20%
Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
WHIP book by Frank Haasnoot. 50 recipes about pastries, chocolates, ice-cream, travel cakes
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WHIP - Frank Haasnoot

Price 79.95€
WHIP puts the creative process on full display with a dynamic and seductive collection of 50 focussed printed on 436 pages about pastries,...
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Sweet Devotion - Daniel Álvarez

Price 54.90€
2nd edition. A contemporary approach to artisanal viennoiserie
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Obsession - Oriol Balaguer

Price 68.00€
obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that...
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