Buy Best Professional Pastry Books

Book XOK by David Gil and Ingrid Serra. Nougat, snacks and chocolate bars.

65.00€

XOK , the entire nougat and chocolate bar world in one unique book by David Gil and Ingrid Serra. 416 pages. 62 different creations. 260...

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Signature Éclairs - Joakim Prat

69.90€

1 review

Joakim generously shares his pastry vision and passion for éclairs , his innovative techniques and recipes . A celebration of the Éclair,...

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Fragile - Lorenzo Puca

120.00€

The artistic technique of sugar and the philosophy of the World Champion

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PastryClass Book

160.00€

12 world-renowned chefs : Ramon Morató, Cédric Grolet, Jordi Roca, Frank Haasnoot, Pierre Hermé, Toni Rodríguez, Johan Martin, Christophe Adam,...

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Essence - Jesús Escalera

69.90€

10 reviews

Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts. A different manual full of practical...

mini book by xavi donnay. contemporary pastry dedicated to the small format

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Mini - Xavi Donnay

55.00€ -5% 52.25€

13 reviews

Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format. More than 65 creations like macarons, sablés,...

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Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes. How to make panettone

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Remember 28ºC - Jose Romero

59.90€

6 reviews

Remember 28ºC by Jose Romero, the ultimate work on panettone. At 28ºC , we prepare and ferment the sourdough. At 28ºC , we extract the first...

Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book

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Oh là là! - Yohan Ferrant

64.90€

13 reviews

2nd EDITION Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key...

Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries

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Break! - Eric Ortuño

54.90€

13 reviews

Eric Ortuño's book with more than 60 recipes about tea pastries, cookies, biscuits and petit fours.

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Pack - Antonio Bachour

114.80€ -5% 109.06€

2 reviews

Limited editions available

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Bachour Buffets - Antonio Bachour

64.90€

42 reviews

74 new and unpublished creations, organized into five themed buffets: Croissant & Brioche, Entremets & Petits Gâteaux, Fruits &...

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Bachour Gastro - Antonio Bachour

49.90€

68 reviews

2nd EDITION 52 unpublished sweet and savory creations, in a format designed to be eaten in just two bites, and accompanied by recipes,...

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Chocolat - Maja Vase

49.90€ -5% 47.41€

9 reviews

CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format. More than 60...

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Best pastry book ever. Files book by Ramon Morató

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Files - Ramon Morató

99.00€ -5% 94.05€

48 reviews

Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,...

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6th Ed. Chocolate - Ramon Morató

99.00€

37 reviews

6th EDITION The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional...

Book Saint-honoré by Frédéric Cassel, Sarah Vasseghi and Julie Caput

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Saint Honoré - Frédéric Cassel

39.90€

Saint-honoré by Frédéric Cassel, Sarah Vasseghi and Julie Caput.

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The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan

43.90€

The book that will teach you how to make ANY recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan (and still taste...

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Bûches - Lenôtre

35.00€

30 recettes de bûches iconiques et pâtissières

Book Cake Design Recipe by Congmom's Cake Diary 2

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Cake Design Recipe: Congmom's Cake Diary 2

69.90€

Master whipped cream techniques , versatile ganache , and cake bases like genoise and chiffon . Explore 42 unique designs with detailed...

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Vegan Pastry - Pierre Hermé

43.90€

3 reviews

What Pierre Hermé loves most in his culinary world is finding new tastes , experimenting with new techniques and letting his imagination...

Joy's Kitchen Shortcake book by Cho Eun Ih

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Joy's Kitchen Shortcake - Cho Eun Ih

89.90€

Experience Joy’s Kitchen’s signature cakes & premium cakes that feature harmonious pairings of various ingredients.

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BRUT - Kevin Lacote

39.90€

Sans artifice ni colorant , Kevin Lacote "cuisine" ses pâtisseries avec des produits de saison , des épices et des herbes aromatiques pour...

Best pastry book. Sweet Concepts by Gregory Doyen includes signature cakes, mini sweets, modern entremets and pastries recipes

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Sweet Concepts - Gregory Doyen

69.90€

34 reviews

Sweet Concepts by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes, and over 220 sub-recipes.

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Pack - Mes Flans Pâtissiers

59.80€ -5% 56.81€

4 reviews

100 flan recipes , from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. Always with an educational approach, the...

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Pastry

XOK - David Gil, Ingrid Serra

Signature Éclairs - Joakim Prat

Fragile - Lorenzo Puca

PastryClass Book

Essence - Jesús Escalera

Mini - Xavi Donnay

Remember 28ºC - Jose Romero

Oh là là! - Yohan Ferrant

Break! - Eric Ortuño

Pack - Antonio Bachour

Bachour Buffets - Antonio Bachour

Bachour Gastro - Antonio Bachour

Chocolat - Maja Vase

Files - Ramon Morató

6th Ed. Chocolate - Ramon Morató

Saint Honoré - Frédéric Cassel

The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan

Bûches - Lenôtre

Cake Design Recipe: Congmom's Cake Diary 2

Vegan Pastry - Pierre Hermé

Joy's Kitchen Shortcake - Cho Eun Ih

BRUT - Kevin Lacote

Sweet Concepts - Gregory Doyen

Pack - Mes Flans Pâtissiers

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