Quick view Add to cart Notebook - Spyros Pediaditakis Price 69.90€ 7 reviews To share knowledge and techniques with all pastry chefs who want to see our art evolving.
PRE-ORDER Quick view Add to cart NOTEBOOK 2 - Spyros Pediaditakis Price 69.90€ PRE-ORDER - SHIPMENTS FROM 25 APRIL Pastries for pastry shops and hotels by Spyros Pediaditakis
SOLD OUT Quick view Add to cart El gran manual del pastelero Price 25.00€ This book will help you understand, learn and master 100 recipes of the most authentic pastry.
SOLD OUT Quick view Add to cart El gran manual del chocolatero Price 30.00€ 100 recipes of pure chocolate
Quick view Add to cart Dessert - Roger Van Damme Price 55.00€ 2 reviews 54 Unique Creations. Bold new dessert ideas presented with enlightening process photography.
Quick view Add to cart Le Cordon Bleu - Pastry School Price 39.90€ 1 review Le Cordon Bleu chefs present more than 100 pastry recipes illustrated step-by-step and divided into seven chapters.
Quick view Add to cart Le Cordon Bleu - Chocolate Bible Price 51.00€ 1 review The Chefs of the Le Cordon Bleu Institute present 180 fully illustrated recipes.
Quick view Add to cart Bleu Chocolat - Stéphane Leroux Price 175.00€ 11 reviews Chocolate elevated to a new category of technical innovation and artistic sensitivity
Quick view Add to cart La boulangerie - Frédéric Lalos Price 54.90€ 2 reviews 140 recettes et des pas-à-pas pour maîtriser l'art de faire du pain.
Quick view Add to cart Je veux faire un gâteau mais je n'ai pas.... de farine, de beurre, d'oeuf, de sucre Price 24.90€
Quick view Add to cart Sweet dreams. Professional pastry with an Italian accent - Riccardo Magni Price 52.90€
Quick view Add to cart Pains - Karima El Makhloufi Price 24.90€ 60 recipes for breads and buns from around the world selected by Karima El Makhloufi
SOLD OUT Quick view Add to cart Cocoa - Damien Wager Price 79.90€ 2 reviews Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes, all of which feature cocoa powder as a prominent...
SIGNED Quick view Add to cart Breaking the Mould - Damien Wager Price 79.90€ 1 review Breaking the Mould by Damien Wager primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes....
SIGNED Quick view Add to cart Edible Art - Damien Wager Price 79.90€ 2 reviews SIGNED BY DAMIEN Edible Art book by Damien Wager. Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts recipes.
Quick view Add to cart Une Anée de Pâtisseries – Charles et Ava Price 39.90€ 52 recettes de pâtisserie par Charles et Ava. Le tout, accompagné de flashcodes menant aux vidéos détaillées pour mieux visualiser la...
Quick view Add to cart Pâtisserie – Arnaud Larher Price 64.90€ Les recettes de base de la pâtisserie française pas à pas et les créations emblématiques d’Arnaud Larher
Quick view Add to cart Caramel - Christophe Adam, Laurence Maillet Price 35.00€ 1 review When a simple sugar cube gives rise to devilishly delicious desserts.
Quick view Add to cart Desseralité - Jessica Préalpato Price 45.00€ What concerns the deep nature of the dessert.
Quick view Add to cart Infiniment Pâtisserie - Pierre Hermé Price 39.00€ 1 review New book from Pierre Hermé
Quick view Add to cart Macarons - Pierre Hermé Price 29.90€ Anyone interested in making macarons will find MACARONS by Pierre Hermé the best book in print!
Quick view Add to cart 20 ans de pâtisserie - Christophe Michalak Price 54.90€ 2 reviews 20 years of baking divided into 3 books.
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