Pastry

You will learn the best pastry technique, pastry recipes and ideas to create the best cakes, tarts, biscuits, chocolates, tartlets, bonbons and much more.

Quick view

La Ciencia de la Pastelería - Dario Bressanini

Price 22.00€
The author is a researcher and chemistry professor who unveils the scientific foundations of pastry making. 
Pastelería Ferrandi Book
Quick view

Pastelería - Ferrandi

Price 55.00€
FERRANDI: All the techniques and recipes from a French School of Excellence
Livre Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes
Quick view

Tartes Marbrées - Irvin Pastry

Price 24.90€
Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes
Le Petit Livre de Pâtisserie by Ladurée
Quick view

Le Petit Livre de Pâtisserie - Ladurée

Price 25.00€
This book brings together  the 30 most iconic recipes from Maison Ladurée
Book Repostería Japonesa by Ai Ventura
Quick view

Repostería Japonesa - Ai Ventura

Price 20.95€
From classics like dorayaki with its sweet red bean paste, daifuku , melonpan , and sakura mochi to more Western-style creations featuring...
Quick view

Classico Futuro – Lorenzo Puca

Price 85.00€
The  foundations of pastry  analyzed and transformed by  Lorenzo Puca.
Back to top