Buy Best Professional Pastry Books (2)

Book Mes flans pâtissiers 1 by Ju Chamalo. Best flan book. Best flan book. Best flan recipes

Mes Flans Pâtissiers 1 - Ju Chamalo

29.90€

Probably the best flan book on the market! Fifty delicious, gourmand and original flan recipes that will leave you breathless!

Mes Flans Pâtissiers 2 book by Ju Chamalo. Flan book. Flan recipes. Best flan book

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Mes Flans Pâtissiers 2 - Ju Chamalo

29.90€

Mes Flans Pâtissiers 2 by Ju Chamalo is considered the best flan book . Counts with 50 new, original and inventive flan recipes. A classic...

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PRISMA - Frank Haasnoot

64.00€ -20% 51.20€

48 reviews

Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.

-20%

Reasoned Gourmandise book by Frédéric Bau. Healthy, responsive pastry

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EN Reasoned Gourmandise - Frédéric Bau

59.00€

3 reviews

RESPONSIBLE AND HEALTHY PATISSERIE Reasoned Gourmandise is about opting for better. “Nothing is forbidden, no ingredient is off-limits, but...

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One week with Yann Duytsche

66.00€

20 reviews

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La Vieja Pastelería - EPGB

24.90€

2 reviews

La Vieja Pastelería is not about old pastry, but a timeless one

Book Recetario base de pastelería profesional from EPGB

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Professional Pastry Base Recipe - EPGB

34.90€

5 reviews

The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals.

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RADIX - Paco Torreblanca

29.50€ -20% 23.60€

22 reviews

The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.

-20%

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FOUR in ONE. On the boundaries of chocolate

69.90€

23 reviews

Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate...

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Obsession - Oriol Balaguer

68.00€

4 reviews

obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that...

Evolution book by Jordi Puigvert. Technological ingredients in pastry

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Evolution - Jordi Puigvert

49.90€

11 reviews

4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...

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Sweet Devotion - Daniel Álvarez

54.90€

40 reviews

2nd edition. A contemporary approach to artisanal viennoiserie

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The Alphabet Pack - English Version

74.00€ -5% 70.30€

6 reviews

-5%
Pack

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The Cacao Alphabet - Cacao Barry

39.00€

6 reviews

LIMITED EDITION The Cacao Alphabet book is the new cacao powder reference for chefs, made by chefs & cocoa experts: Ciro Fraddanno,...

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The Pastry Alphabet - Cacao Barry

35.00€

41 reviews

LIMITED EDITION Discover THE ALPHABET PACK

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The Alphabet Pack - French Version

74.00€ -5% 70.30€

1 review

-5%
Pack

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Pack All About

78.00€ -5% 74.10€

10 reviews

Exclusive offer! Learn how to make the perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A...

-5%
Pack

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All About Baguette

39.00€

11 reviews

LATEST RELEASE Best baguette book. Includes 15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.

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All About Croissant

39.00€

24 reviews

MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...

Book Macarons by Sugar Life Vol. 2 - Vlad Ryasnyy

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Macarons Vol. 2 - Sugar Life

25.00€

This second volume focuses on a variety of fillings and less typical flavour combinations.

Plein Coeur Book by Maxime Frédéric, Nicolas Ceroni, Philippe Toinard

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Plein Coeur - Maxime Frédéric

35.00€

Eggs, flours, chocolate, coffee, milk, honey, hazelnuts, rhubarb, orchard fruits, and herbs are celebrated in all their diversity with nearly 60...

Livre Les Savoureuses viennoiseries des pâtissiers: 60 recettes feuilletées et briochées de Christophe Felder

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Les Savoureuses Viennoiseries des Pâtissiers - Christophe Felder

35.00€

1 review

Christophe Felder and Camille Lesecq , offer us 70 recipes featuring flaky, brioche, braided, rolled, chocolate-filled, fruit-filled,...

Archi Fondant Coulant, fondant, dégoulinant 50 recettes qui ont du coeur de Aurélien Cohen

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Archi Fondant - Aurélien Cohen

35.00€

Archi Fondant: Coulant, Fondant, Dégoulinant. 50 recettes qui ont du coeur de Aurélien Cohen An authentic artisan of taste and texture, the...

Livre Petits gâteaux de Noël et bredele 40 recettes pour préparer les fêtes de Christophe Felder

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Petits Gâteaux de Noël et Bredele - Christophe Felder

15.90€

SHIPPING FROM DEC. 20 Petits gâteaux de Noël et bredele 40 recettes pour préparer les fêtes de Christophe Felder. Christophe Felder and...

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Pastry

Mes Flans Pâtissiers 1 - Ju Chamalo

Mes Flans Pâtissiers 2 - Ju Chamalo

PRISMA - Frank Haasnoot

EN Reasoned Gourmandise - Frédéric Bau

One week with Yann Duytsche

La Vieja Pastelería - EPGB

Professional Pastry Base Recipe - EPGB

RADIX - Paco Torreblanca

FOUR in ONE. On the boundaries of chocolate

Obsession - Oriol Balaguer

Evolution - Jordi Puigvert

Sweet Devotion - Daniel Álvarez

The Alphabet Pack - English Version

The Cacao Alphabet - Cacao Barry

The Pastry Alphabet - Cacao Barry

The Alphabet Pack - French Version

Pack All About

All About Baguette

All About Croissant

Macarons Vol. 2 - Sugar Life

Plein Coeur - Maxime Frédéric

Les Savoureuses Viennoiseries des Pâtissiers - Christophe Felder

Archi Fondant - Aurélien Cohen

Petits Gâteaux de Noël et Bredele - Christophe Felder

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