Pastry

You will learn the best pastry technique, pastry recipes and ideas to create the best cakes, tarts, biscuits, chocolates, tartlets, bonbons and much more.

Flan book. 51 unpublished flan recipes by many great pastry chefs.
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Flan - François Blanc

Price 29.90€
51 unpublished flan recipes by many great pastry chefs.
Pack Bachour Buffets book with his two signature molds PC46 and PX4353S.
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Pack - Bachour's Signature Molds

Regular price 119.90€ -5% Price 113.91€
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Get   BACHOUR BUFFETS with his two signature molds: PC46 and PX4353S. These two molds have been  expressly designed by Antonio...
Pack Bachour Buffets book with his two petit-gateau molds PX4321 and PX4323S.
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Pack - Bachour's Petit-Gâteau Molds

Regular price 134.90€ -5% Price 128.15€
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Get BACHOUR BUFFETS with his two molds: PX4321 and PX4323S With these molds you will be able to elaborate many petit gâteau recipes from...
Pralinarium book by Andrey Dubovik. It is a handbook on praline design with augmented reality tutorials
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Pralinarium - Andrey Dubovik

Price 139.00€
Handbook on praline design with augmented reality tutorials
Lune croissanterie book. Lune: Eating Croissants All Day, Every Day - Kate Reid
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Lune: Eating Croissants All Day, Every Day - Kate Reid

Price 45.00€
With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day,  plus what to do with...
La Pâtisserie livre de Jeffrey Cagnes
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La Pâtisserie - Jeffrey Cagnes

Price 34.90€
Rassemblant 90 recettes, on y retrouve certaines des créations emblématiques de la Maison Jeffrey Cagnes Paris, mais aussi de nouvelles recettes...
Gâteaux de Chefs livre de Fou de Pâtisserie
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Gâteaux de Chefs - Fou de Pâtisserie

Price 39.90€
Fou de Pâtisserie , le magazine iconique de la pâtisserie française, invite pour son premier ouvrage les 40 pâtissiers les plus prestigieux à...
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Le Petit Manuel De La Viennoiserie - Mélanie Dupuis

Price 24.90€
Discover 40 viennoiserie recipes!
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Le Petit Manuel De La Brioche - Mélanie Dupuis

Price 24.90€
Make soft buns like a baker!
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Le Petit Manuel Du Macaron - Mélanie Dupuis

Price 24.90€
40 basic recipes for making macaroons
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Le Petit Manuel Du Chou - Mélanie Dupuis

Price 24.90€
40 choux-based recipes
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Le Petit Manuel De La Bûche - Mélanie Dupuis

Price 24.90€
Make your log like a pastry chef!
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Le Petit Manuel De La Tarte - Mélanie Dupuis

Price 24.90€
40 pie recipes. Basic recipes for making fruit and chocolate tarts...
Boulangerie, Pâtisserie, Bastarderie - Un livre de recettes par The French Bastards
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Boulangerie, Pâtisserie, Bastarderie - The French Bastards

Price 39.00€
Pâtisserie book by Carl Marletti
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Pâtisserie - Carl Marletti

Price 29.90€
100 must-have recipes by Carl Marletti to bake like a chef!
This is not a recipe book by chef Tal Spiegel. Book Tal Spiegel. Pastry and creativity. Design and pastry. pastry book
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This is not a recipe book - Tal Spiegel

Price 79.00€
Takes you through creativity and culinary exploration, into a finalized creation. Spiegel  will give you a glimpse into how his brain works,...
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Ma pâtisserie authentique - Hugues Pouget

Price 39.00€
Hugues Pouget nous fait découvrir sa pâtisserie la plus artisanale et la plus locale, avec un total de 60 créations très fraîches.
Inspirations book, livre de François Daubinet
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Inspirations - François Daubinet

Price 39.00€
De l’inspiration à la réalisation. Une réflexion audacieuse sur le processus créatif.
My Jewish Bakery livre, book by Vanessa Zibi & Guillaume Czerw
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My Jewish Bakery - Vanessa Zibi & Guillaume Czerw

Price 39.00€
Un répertoire authentique des 60 meilleures recettes de boulangerie et pâtisserie juives. Babka, hallah, bagel et autres merveilles de la...
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Babka Zana - Boulangerie Levantine

Price 29.00€
Babka  but also to  rugelachs ,  challah ,  sandwiches  and  borekas
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Le livre de pâtisserie Stohrer - Jeffrey Cagnes

Price 39.00€
Stohrer,  pâtisserie classique française .
Book Monroebakes. Pastelería japonesa y francesa by Noelia Tomoshige
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Monroebakes. Pastelería japonesa y francesa - Noelia Tomoshige

Price 21.90€
Monroebakes: Pastelería japonesa y francesa by Noelia Tomoshige is a cookbook that explores the delightfu l fusion of Japanese and French...
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