Buy Best Professional Pastry Books (6)

Ballymaloe Desserts - JR Ryall

47.45€

A baking book - attainable, reliable, and inspirational 130 recipes for the home baker for cakes, cookies, pastries, puddings, and other...

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Essenzia - Leyre Pedrazuela

24.90€

1 review

Essenzia book by Leyre Pedrazuela. Natural pastry recipes which can be made either traditional , gluten free or Vegan.

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El Método Espaisucre - Jordi Butrón

36.00€

1 review

Prestigious method of sweet cooking

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Des gâteaux et des saisons - Claire Damon

39.00€

1 review

68 recettes de tartes, d'entremets, de moelleux, de galettes, de cakes, et de choux de Claire Damon

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Amasando con Sylvain Vernay. Panadería y repostería en casa

21.80€

How to make sourdough bread at home? Sylvain Vernay explains it to you through 50 recipes.

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Sourdough Baking a Treatise

69.90€

15 reviews

Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena

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Sourdough Panettone and Viennoiserie

69.90€

14 reviews

Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs...

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Le Grand Livre de La Boulangerie

35.00€

9 reviews

100 doughs of reference from French boulangerie and international recipes

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Le Grand Livre de la Viennoiserie

35.00€

8 reviews

80 technical and precise recipes and some step by step.

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Panes, masas y postres clásicos - Matthew Jones

35.00€

Classic breads, doughs and desserts - A bakery and pastry master class

Revolution in Pastry book by Leonardo Di Carlo. Evoluzione in rivoluzione

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Revolution in Pastry - Leonardo Di Carlo

140.00€

3 reviews

Leonardo Di Carlo has traced an innovative scientific and creative approach , questioning and rationalizing the operating method and thinking...

Book Tradition in evolution. The art and science in pastry by Leonardo Di Carlo

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Tradition in evolution - Leonardo Di Carlo

130.00€

2 reviews

The art and science in pastry by Leonardo Di Carlo

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Avanguardia - Fabrizio Fiorani

79.00€

2 reviews

Contemporary Italian pastry

Between oneiric and real book by Fabrizio Fiorani

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Between oneiric and real - Fabrizio Fiorani

79.00€

Ingredients, aesthetics, intuition, creative method, memory, ideas and homage: 60 recipes to tell the world of Fabrizio Fiorani.

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Baking and Pastry by The Culinary Institute of America

89.00€

1 review

Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards

La pâtisserie à l'EHL livre de École hôtelière de Lausanne

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La pâtisserie à l'EHL - École hôtelière de Lausanne

39.00€

Pour tous les fans de pâtisserie, les recettes pleines de pep enseignées aux étudiants de l’école hôtelière la plus prestigieuse du monde!

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Sensations - Philippe Conticini

49.90€

1 review

Livre Sensations de Philippe Conticini. 288 recettes de patisseries: crèmes, pâtes, viennoiseries, le paris-brest, le saint-honoré, tartes...

Artisan Pâtissiers livre de Vincent Guerlais. New book Artisan Pâtissiers by Vincent Guerlais

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Artisan Pâtissiers - Vincent Guerlais

39.00€

Les 60 recettes se dévoilent au gré des parfums et des couleurs. Religieuse mangue Passion, guimauve vanille, Mont-blanc cassis, chou pistache ou...

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Julien Dugourd - Mes pâtisseries, mon parcours, ma résilience

41.00€

3 reviews

60 créations sucrées iconiques et de nombreux entretiens avec ses mentors dans un beau livre empreint d'élégance et d'authenticité.

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La pâtisserie - Yann Couvreur

39.00€

4 reviews

Modernized classic pastries from one of Paris’s rising stars.

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Ephémère: Les desserts à l'assiette - Yann Couvreur

39.00€

5 reviews

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12 saisons - Yann Couvreur

39.00€

2 reviews

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Notebook - Spyros Pediaditakis

69.90€

7 reviews

To share knowledge and techniques with all pastry chefs who want to see our art evolving.

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NOTEBOOK 2 - Spyros Pediaditakis

69.90€

PRE-ORDER - SHIPMENTS FROM 5 APRIL Pastries for pastry shops and hotels by Spyros Pediaditakis

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Pastry

Ballymaloe Desserts - JR Ryall

Essenzia - Leyre Pedrazuela

El Método Espaisucre - Jordi Butrón

Des gâteaux et des saisons - Claire Damon

Amasando con Sylvain Vernay. Panadería y repostería en casa

Sourdough Baking a Treatise

Sourdough Panettone and Viennoiserie

Le Grand Livre de La Boulangerie

Le Grand Livre de la Viennoiserie

Panes, masas y postres clásicos - Matthew Jones

Revolution in Pastry - Leonardo Di Carlo

Tradition in evolution - Leonardo Di Carlo

Avanguardia - Fabrizio Fiorani

Between oneiric and real - Fabrizio Fiorani

Baking and Pastry by The Culinary Institute of America

La pâtisserie à l'EHL - École hôtelière de Lausanne

Sensations - Philippe Conticini

Artisan Pâtissiers - Vincent Guerlais

Julien Dugourd - Mes pâtisseries, mon parcours, ma résilience

La pâtisserie - Yann Couvreur

Ephémère: Les desserts à l'assiette - Yann Couvreur

12 saisons - Yann Couvreur

Notebook - Spyros Pediaditakis

NOTEBOOK 2 - Spyros Pediaditakis

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