Pastry

You will learn the best pastry technique, pastry recipes and ideas to create the best cakes, tarts, biscuits, chocolates, tartlets, bonbons and much more.

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The Pastry Chef's Little Black Book - Volume 2

Price 55.00€
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Cacao - Pierre Marcolini

Price 45.60€
10 grands crus of plantations from all over the world subjected to the technique and creative talent of this chef of Belgian origin, from the...
Haute Pâtisserie book by Relais Desserts
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Haute Pâtisserie - Relais Dessert

Price 49.90€
100 exceptional creations signed by the great masters of Relais Desserts
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Casa Cacao - Jordi Roca

Price 35.00€
This book describes the search undertaken by Jordi Roca from that moment on. The aim is to re-learn to know cocoa in order to continue advancing:...
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Haute pâtisserie - 100 créations par les meilleurs chefs pâtissiers

Price 49.00€
New edition! This book offers  100 recipes   from the best pastry chefs from the Relais Desserts association
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How Baking Works

Price 59.00€
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.
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Bake it simple - Oriol Balaguer

Price 20.00€
"Bake It Simple" contains 60 recipes easy pastry to prepare at home. 
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Mejor Pasta de Té - 2016

Price 14.00€
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Mejor Pasta de Té - 2018

Price 14.00€
The keys and recipes of the winning tea pastry, of the 25 finalists, and the rest of the participants.
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Mejor Pasta de Té - 2015

Price 9.00€
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