Pastry

You will learn the best pastry technique, pastry recipes and ideas to create the best cakes, tarts, biscuits, chocolates, tartlets, bonbons and much more.

The Science of Chocolate
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The Science of Chocolate

Price 39.00€
The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic...
La cocina dulce by Paco Torreblanca book
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La cocina dulce - Paco Torreblanca

Price 21.75€
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Gran libro de la cocina de Alain Ducasse. Postres y pasteles.

Price 99.00€
THE SEASONS DESSERTS book by Honeybee Cakes
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THE SEASONS DESSERTS - Honeybee Cakes

Price 75.00€
Book written in Korean but contains QR codes for English recipes
Macarons book by Vlad Ryasnyy Sugar Life
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Macarons by Sugar Life - Vlad Ryasnyy

Price 63.90€
Macarons by Sugar Life is an interactive pastry monothematic book dedicated to the world-famous dessert, macarons.
Leçons de Pâtisserie book by Christophe Roussel
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Leçons de Pâtisserie - Christophe Roussel

Price 39.00€
25 ans de pâtisserie en 50 recettes!
Kitchen Maths Decoded book by Amit Vohra
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Kitchen Maths Decoded - Amit Vohra

Price 54.90€
Provides a comprehensive exploration of the commercial aspects of professional food production setups.
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La Ciencia de la Pastelería - Dario Bressanini

Price 22.00€
The author is a researcher and chemistry professor who unveils the scientific foundations of pastry making. 
Book Vegan Pastry by Pierre Hermé
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Vegan Pastry - Pierre Hermé

Price 43.90€
What Pierre Hermé loves most in his culinary world is finding new tastes , experimenting with new techniques and letting his imagination...
Pastelería Ferrandi Book
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Pastelería - Ferrandi

Price 55.00€
FERRANDI: All the techniques and recipes from a French School of Excellence
Sugar book. CoKorico by Stéphane Klein
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CoKorico - Stéphane Klein

Price 98.00€
Discover the secrets of working with artistic sugar with Stéphane Klein in his latest book CoKorico.
Book Fragile by Lorenzo Puca
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Fragile - Lorenzo Puca

Price 120.00€
The artistic technique of sugar and the philosophy of the World Champion
Book La Grande Piccola Pasticceria by Alessandro Dalmaso
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La Grande Piccola Pasticceria - Alessandro Dalmaso

Price 65.00€
What is more exciting than  Alessandro Dalmasso  is his "giving life" to the  mignon pastry , from the  choice of ingredients ,  equipment  and...
Book La Frittura in Pasticceria by Franco Antoniazzi, Massimo Carnio
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La Frittura in Pasticceria - Franco Antoniazzi, Massimo Carnio

Price 50.00€
Immerse a carefully and diligently prepared product into previously heated fat until the desired golden brown. This is the essence of frying .
Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw
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Le Riz au lait, c'est mon dessert préféré!

Price 24.95€
Rice pudding reinvented by 50 great names from the culinary world: creative, accessible, and delightfully creamy recipes.
Nordic Winter Cookbook by Viola Minerva Virtamo
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Nordic Winter Cookbook - Viola Minerva Virtamo

Price 35.00€
The long Nordic winter season is punctuated by delicious culinary feasts – Christmas shining as the brightest star. Any excuse to get creative...
Livre Book Le Grand Manuel du Pâtissier by Anne Cazor, Mélanie Dupuis, Pierre Javelle, Yannis Varoutsikos
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Le Grand Manuel du Pâtissier

Price 35.00€
100 pure pastry recipes by Anne Cazor, Mélanie Dupuis, Pierre Javelle, Yannis Varoutsikos
Livre Pâtisserie Leçons en Pas à Pas de Philippe Urraca
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Pâtisserie Leçons en Pas à Pas - Philippe Urraca

Price 33.90€
Découvrez les joyaux de la pâtisserie française , réalisés par Philippe Urraca , président du comité des MOF Pâtissiers depuis 2003, ainsi que...
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