Haute Cuisine

Discover the best gastronomic books and recipes on rice and pasta, desserts and petit fours, meat recipes, fish recipes, snacks and tapas, vegetables and legumes. 

Book JAN Laboratory of Love by Jan Hartwig
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JAN Laboratory of Love - Jan Hartwig

Price 75.82€
1 review
PRE-ORDER - SHIPMENTS  FROM MARCH'25 Discover the award-winning cuisine of Jan Hartwig , one of Germany’s top chefs. This exclusive cookbook...
Book Eleven Madison Park: The Plant-Based Chapter by Daniel Humm
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Eleven Madison Park: The Plant-Based Chapter

Price 270.00€
2 reviews
A brand-new set of books capturing the transformation of Eleven Madison Park into the first plant-based restaurant ever to earn three Michelin...
La Enciclopedia de los Sabores. Vol. 2 book by Niki Segnit
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La Enciclopedia de los Sabores. Vol. 2 - Niki Segnit

Price 23.90€
La Enciclopedia de los Sabores. Vol. 2 by Niki Segnit is a continuation of her acclaimed work on flavor pairings, focusing primarily on...
Book Cereals by Manon Fleury
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Cereales - Manon Fleury

Price 35.00€
Manon Fleury's choices reflect her commitment to virtuous practices as well as her drive for excellence. In this book, she masterfully sublimates...
Modernist Cuisine at Home Book opens up a new world of culinary possibilities for passionate and curious home cooks.
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Modernist Cuisine at Home

Price 137.75€
Modernist Cuisine at Home opens up a new world of culinary possibilities for passionate and curious home cooks. Delivery deadline: 6 weeks
Modernist cuisine book: The art and science of cooking
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Modernist Cuisine

Price 521.10€
Modernist cuisine: The art and science of cooking Delivery deadline: 6 weeks
elBulli 2005-2011 - Ferran Adrià
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elBulli 2005-2011 - Ferran Adrià

Price 498.75€
elBulli 2005-2011 is the last instalment of a unique project, the elBulli General Catalogue. At nearly 2.700 pages and more than 750 recipes,...
Spain: The Cookbook by Simone and Inés Ortega
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Spain: The Cookbook

Price 47.45€
1 review
The bestselling book on traditional and authentic Spanish home cooking , with 1,080 easy-to-follow recipes
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Disfrutar Vol.1 - Oriol Castro, Eduard Xatruch y Mateu Casañas

Price 195.00€
The first book of Castro, Xatruch and Casañas, about the restaurant Disfrutar.
Le Livre Blanc d'Anne Sophie Pic book
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Le Livre Blanc - Anne Sophie Pic

Price 60.00€
Le Livre Blanc is a cookbook that reinvents cuisine . The book includes 50 recipes that, like those of another culinary inventor, Heston...
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