Haute Cuisine

Discover the best gastronomic books and recipes on rice and pasta, desserts and petit fours, meat recipes, fish recipes, snacks and tapas, vegetables and legumes. 

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Essence - Jesús Escalera

Regular price 69.90€ -24% Price 53.12€
  • -24%
Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts.  A different manual full of practical...
Book Eleven Madison Park: The Plant-Based Chapter by Daniel Humm
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Eleven Madison Park: The Plant-Based Chapter

Price 270.00€
A brand-new set of books capturing the transformation of Eleven Madison Park into the first plant-based restaurant ever to earn three Michelin...
Le Grand Livre de la Mer de Sonia Bichet, Emmanuel Pilon, Nolwenn Corre, Julien Lemarie
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Le Grand Livre de la Mer - Sonia Bichet

Price 49.00€
Through 80 recipes and detailed step-by-step techniques , they provide an exceptional exploration of the diverse possibilities offered by...
Book ADN Volume 1 by Alain Ducasse, Jean-philippe Blondet, Amaury Bouhours
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ADN Volume 1: Alain Ducasse, Jean-philippe Blondet, Amaury Bouhours

Price 69.00€
The 135 recipes they share in this book bear witness, at the heart of their culinary practice, to a consummate art of relief and contrast, of...
Book Scook: The Complete Cookery Guide - Anne Sophie Pic
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Scook: The Complete Cookery Guide - Anne Sophie Pic

Price 50.00€
A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes.
Book The Professional Chef by The Culinary Institute of America
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The Professional Chef - The Culinary Institute of America

Price 90.75€
This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design...
La Enciclopedia de los Sabores. Vol. 2 book by Niki Segnit
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La Enciclopedia de los Sabores. Vol. 2 - Niki Segnit

Price 23.90€
La Enciclopedia de los Sabores. Vol. 2 by Niki Segnit is a continuation of her acclaimed work on flavor pairings, focusing primarily on...
Book COCINOLOGIA - La ciencia de cocinar
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COCINOLOGIA - La ciencia de cocinar

Price 22.95€
The main cooking techniques, tricks and preparations explained thanks to science
Book Cereals by Manon Fleury
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Cereales - Manon Fleury

Price 35.00€
Manon Fleury's choices reflect her commitment to virtuous practices as well as her drive for excellence. In this book, she masterfully sublimates...
Modernist Cuisine at Home Book opens up a new world of culinary possibilities for passionate and curious home cooks.
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Modernist Cuisine at Home

Price 137.75€
Modernist Cuisine at Home opens up a new world of culinary possibilities for passionate and curious home cooks. Delivery deadline: 6 weeks
Modernist cuisine book: The art and science of cooking
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Modernist Cuisine

Price 521.10€
Modernist cuisine: The art and science of cooking Delivery deadline: 6 weeks
elBulli 2005-2011 - Ferran Adrià
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elBulli 2005-2011 - Ferran Adrià

Price 498.75€
elBulli 2005-2011 is the last instalment of a unique project, the elBulli General Catalogue. At nearly 2.700 pages and more than 750 recipes,...
Spain: The Cookbook by Simone and Inés Ortega
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Spain: The Cookbook

Price 47.45€
The bestselling book on traditional and authentic Spanish home cooking , with 1,080 easy-to-follow recipes
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Disfrutar Vol.1 - Oriol Castro, Eduard Xatruch y Mateu Casañas

Price 195.00€
The first book of Castro, Xatruch and Casañas, about the restaurant Disfrutar.
Le Livre Blanc d'Anne Sophie Pic book
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Le Livre Blanc - Anne Sophie Pic

Price 60.00€
Le Livre Blanc is a cookbook that reinvents cuisine . The book includes 50 recipes that, like those of another culinary inventor, Heston...
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