Haute Cuisine

Discover the best gastronomic books and recipes on rice and pasta, desserts and petit fours, meat recipes, fish recipes, snacks and tapas, vegetables and legumes. 

​Sustain book by Jo Barrett. Groundbreaking Recipes And Skills That Could Save The Planet
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Sustain - Jo Barrett

Price 39.00€
Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to...
Silvestre book by Basque Culinary Center. The gastronomy of wild plants and herbs
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Silvestre - Basque Culinary Center

Price 36.00€
Gourmand World's Best Book Award in the category of Best Food & Nature Book The Basque Culinary Center reveals the gastronomy of wild...
Bob Noto book
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Bob Noto

Price 45.00€
Bob Noto, Photographer, graphic designer and gastronomic traveler
Bao book by Erchen Chang, Shing Tat Chung and Wai Ting Chung
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Bao

Price 34.95€
The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed...
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La Guía de fermentación de Noma

Price 40.00€
Includes koji, kombuchas, shoyu sauces, misos, vinegars, garum, lactic ferments and black fruits and vegetables (Foundations of Flavor) At...
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Ferran Adrià - Cocoa and Chocolate Sapiens. From the cocoa plant and into chocolate (Bullipedia)

Price 58.90€
1 review
Through the Sapiens methodology created by Ferran Adrià and elBullifoundation , the aim is to understand chocolate and cocoa.
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Ferran Adrià - What is cooking. The act: cooking. The result: cuisine (Bullipedia)

Price 114.00€
1 review
What is cooking is envisaged as a follow-up to the book Los secretos de El Bulli. This volume is the work of Bullipedia under the direction of...
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