Haute Cuisine

Discover the best gastronomic books and recipes on rice and pasta, desserts and petit fours, meat recipes, fish recipes, snacks and tapas, vegetables and legumes. 

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Tickets Evolution

Price 35.00€
7 reviews
A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene
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Dos Palillos

Price 42.75€
3 reviews
A monumental book that approaches the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of...
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Perú. Gastón Acurio

Price 47.45€
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Mugaritz. A natural science of cooking

Price 49.95€
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Mugaritz Puntos de Fuga

Price 46.45€
2 reviews
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Alinea by Grant Achatz

Price 45.00€
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Grecia - La cocina de Vefa

Price 45.00€
1 review
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Ceviche Power - Gastón Acurio

Price 35.00€
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Alex Atala - Discovering New Brazilian Ingredients

Price 50.00€
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SMOKED. Technique and Recipes

Price 39.00€
2 reviews
Practical advice for transforming the most ethereal of substances in an aromatic agent capable of offering the palate complex and stratified...
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Fäviken - Magnus Nilsson

Price 52.25€
1 review
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Cocktails and Food - Javier de las Muelas

Price 29.50€
The new cocktail book by Javier de las Muelas, this time accompanied by recipes from the best Spanish chefs.
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Liquid experience, coctelería evolutiva

Regular price 24.90€ -5.00€ Price 19.90€
  • -5.00€
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La cocina y los alimentos

Price 44.90€
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