Ice Cream

Basic and innovative recipes, cones, ice cream bars, sorbets, ice cream bonbons, soft ice cream, ice cream cakes, ice cubes, ice cream cups and much more! 

so cool.. magazine 2. Best ice cream magazine. Best ice cream recipes. Best ice cream book
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so cool.. No 2

Price 30.00€
Making the impossible possible
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Premium Pack - so good, cool

Regular price 60.00€ -10% Price 54.00€
7 reviews
Premium Pack | Limited Availability Discover the best of modern pâtisserie and artisan ice cream with this exclusive pack, featuring so...
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Best ice cream book. The secrets of ice cream by Angelo Corvitto
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The secrets of ice cream - Angelo Corvitto

Price 94.00€
31 reviews
4th EDITION Learn how to prepare the best possible top quality ice-cream,  adapted to your own needs and own means.  
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Helados - Guido Tassi

Price 89.90€
Ice cream in Argentina is a tribute to the ice cream tradition that beats in every corner of the country. Through a personal and passionate...
Book Gelatology de Paolo Cappellini
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Gelatology - Paolo Cappellini

Price 115.00€
Il libro Gelatology di Paolo Cappellini spiega tutto ciò che c’è da sapere sulla produzione del gelato artigianale . Disponibile in italiano, è...
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Fundamentos Científicos de la Heladería

Price 20.00€
3 reviews
The University of Alicante brings together a complete approach to the world of ice cream from different aspects such as chemistry and food...
Ice cream book N2O by Danilo Angè
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N2O - Danilo Angè

Price 66.00€
3 reviews
A volume of more than 200 pages entirely dedicated to the use of the siphon with techniques , suggestions and 66 signature recipes that will...
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