Ice Cream

Basic and innovative recipes, cones, ice cream bars, sorbets, ice cream bonbons, soft ice cream, ice cream cakes, ice cubes, ice cream cups and much more! 

Gelato, Sorbetto, Granita, and Cold Desserts by Yoo Siyeon
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Gelato - Yoo Siyeon

Price 89.90€
This book explains all the processes of  making gelato, sorbetto, granita, and cold desserts  and includes all the  theories  and  how to...
Book The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts by Lucy Allary
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The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts - Lucy Allary

Price 39.90€
Lucy Allary developed the concept of creamy, plant-based ice cream and, due to its success, opened a vegan ice cream parlor in 2020. As much...
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Essence - Jesús Escalera

Regular price 69.90€ -24% Price 53.12€
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Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts.  A different manual full of practical...
so cool.. magazine 1. Best ice cream magazine. Best ice cream recipes
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so cool.. No 1

Regular price 30.00€ -24% Price 22.80€
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First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler
Book The Gelato You Are Looking For by Martino Liuzzi
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The Gelato You Are Looking For - Martino Liuzzi

Price 50.00€
The journey of a functional food between study and innovation The Gelato You Are Looking For codifies all his knowledge on the ingredients...
Best ice cream book. The secrets of ice cream by Angelo Corvitto
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The secrets of ice cream - Angelo Corvitto

Price 94.00€
4th EDITION Learn how to prepare the best possible top quality ice-cream,  adapted to your own needs and own means.  
Book Gelatology de Paolo Cappellini
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Gelatology - Paolo Cappellini

Price 115.00€
Il libro Gelatology di Paolo Cappellini spiega tutto ciò che c’è da sapere sulla produzione del gelato artigianale . Disponibile in italiano, è...
Book 30 Indispensable Ice Creams
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30 indispensable ice creams

Regular price 34.90€ -10% Price 31.41€
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Best Ice Cream book 2018  30 indispensable ice creams and sorbets have been selected to produce a suitable display case , at the same level...
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Artisanal ice cream recipe book

Regular price 29.00€ -10% Price 26.10€
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Ice Cream, an extensive recipe book with the main ice cream families . 245 recipes by 82 chefs of recognized international prestige.
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Fundamentos Científicos de la Heladería

Price 20.00€
The University of Alicante brings together a complete approach to the world of ice cream from different aspects such as chemistry and food...
Ice cream book N2O by Danilo Angè
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N2O - Danilo Angè

Price 66.00€
A volume of more than 200 pages entirely dedicated to the use of the siphon with techniques , suggestions and 66 signature recipes that will...
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