Ice Cream

Basic and innovative recipes, cones, ice cream bars, sorbets, ice cream bonbons, soft ice cream, ice cream cakes, ice cubes, ice cream cups and much more! 

so cool.. magazine 2. Best ice cream magazine. Best ice cream recipes. Best ice cream book
Quick view

so cool.. No 2

Price 30.00€
Making the impossible possible
Quick view

Premium Pack - so good, cool

Regular price 60.00€ -10% Price 54.00€
6 reviews
Premium Pack| Limited Availability Discover the best of modern pâtisserie and artisan ice cream with this exclusive pack, featuring so...
  • -10%
  • Pack
Best ice cream book. The secrets of ice cream by Angelo Corvitto
Quick view

The secrets of ice cream - Angelo Corvitto

Price 94.00€
31 reviews
4th EDITION Learn how to prepare the best possible top quality ice-cream,  adapted to your own needs and own means.  
Gelato, Sorbetto, Granita, and Cold Desserts by Yoo Siyeon
Quick view

Gelato - Yoo Siyeon

Price 89.90€
1 review
This book explains all the processes of  making gelato, sorbetto, granita, and cold desserts  and includes all the  theories  and  how to...
Book The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts by Lucy Allary
Quick view

The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts - Lucy Allary

Price 39.90€
2 reviews
Lucy Allary developed the concept of creamy, plant-based ice cream and, due to its success, opened a vegan ice cream parlor in 2020. As much...
Quick view

Helados - Guido Tassi

Price 89.90€
Ice cream in Argentina is a tribute to the ice cream tradition that beats in every corner of the country. Through a personal and passionate...
Book The Gelato You Are Looking For by Martino Liuzzi
Quick view

The Gelato You Are Looking For - Martino Liuzzi

Price 50.00€
1 review
The journey of a functional food between study and innovation The Gelato You Are Looking For codifies all his knowledge on the ingredients...
Book Gelatology de Paolo Cappellini
Quick view

Gelatology - Paolo Cappellini

Price 115.00€
Il libro Gelatology di Paolo Cappellini spiega tutto ciò che c’è da sapere sulla produzione del gelato artigianale . Disponibile in italiano, è...
Quick view

Fundamentos Científicos de la Heladería

Price 20.00€
3 reviews
The University of Alicante brings together a complete approach to the world of ice cream from different aspects such as chemistry and food...
Ice cream book N2O by Danilo Angè
Quick view

N2O - Danilo Angè

Price 66.00€
3 reviews
A volume of more than 200 pages entirely dedicated to the use of the siphon with techniques , suggestions and 66 signature recipes that will...
Back to top