Buy Professional Ice Cream Books (2)

65.00€

Luca Caviezel reworks, deepens, and updates his seminal work, reintroducing to the world of Artisan Gelato the new edition of "Scienza e...

29.00€

Christophe Felder propose 80 recettes de glaces, sorbets et crèmes glacées , des classiques comme la vanille ou la fraise aux créations...

14.90€

Des grands classiques aux recettes plus audacieuses, découvrez tous les secrets pour réussir vos glaces et sorbets maison.

840.00€

Il gelato (automatic), the computer program which revolutionized ice cream making, by Angelo Corvitto.

69.00€

Stimulating and provocative ice-cream book

40.00€

This is not a recipe book, nor can it be considered a biography in the strict sense of the best Italian gelato maker, Paolo Brunelli.

60.00€ -20% 48.00€

Advanced Ice Cream Techniques & Innovations The so cool.. magazine pack, featuring issues 1 and 2, is a comprehensive guide to the advanced...

Ice Cream