Ebooks

Our ebooks are crafted by world-renowned chefs. With instant access to these digital resources, you can start learning and experimenting right away, whether in a professional kitchen or at home.

30 Indispensable Ice Creams Ebook
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30 Indispensable Ice Creams - Ebook

Price 19.90€
THE GOURMAND WORLD COOKBOOK AWARDS '18 30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the...
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Digital - 30 platos que han cambiado la cocina / saber y sabor 191

Price 15.90€
Best haute cuisine magazine Subscribe now
Belén Melamed new Ebook. 10 recipes of modern pastry by Belén Melamed
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Belén Melamed - Ebook

Price 35.90€
10 modern pastry recipes by Belén Melamed
Paco Torreblanca eBook
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Paco Torreblanca - ebook

Price 15.90€
Classical creations of the great Spanish pastry master like the capuchina, the panettone, or the bell of Isomalt, shown with all luxury of details
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Woman, elegance & oven - Tetyana Verbytska

Price 32.00€
1 review
30 new creations to the delight of professionals and amateurs
  • Online only
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SIETE. seven masters of modern spanish pâtisserie

Regular price 60.00€ -10.00€ Price 50.00€
1 review
Torreblancas, Mampel, Balaguer, Morató, Pujol and Sierra, seven Best Artisan Pastry Chefs of Spain reunited with a common goal: to unleash their...
  • Online only
  • -10.00€
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Play Ebook

Regular price 5.99€ -5% Price 5.69€
The pdf contains 2 books in 1. First the Spanish version, after you can find the english version of the book. 
  • -5%
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Digital - Saber y Sabor 194 - III/2023

Price 9.90€
Best haute cuisine magazine Berasategui forever. More than 100 pages with interviews and 24 dishes with recipes. Subscribe now
DPASR 503 - Digital
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DPASR 503 - Digital

Price 29.90€
All the recipes published in Dulcypas 2023 are now available in a comfortable manual designed to enhance your creativity, perfect your...
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