Quick view Add to cart Mermeladas y Confituras - Teresa Millàs, Maria Regás Price 33.95€ Learn how to make your own jams, preserves, jellies, and compotes at home using natural ingredients of the highest quality. New
Quick view Add to cart SIFT: The Elements of Great Baking - Nicola Lamb Price 44.00€ SIFT is the ultimate baking guide , combining essential techniques with 100+ delicious recipes . From flaky scones to croissants, master the... New
Quick view Add to cart JONCAKE - Gourmet Cheesecakes Price 24.00€ 1 review Shipping starts from April 23rd (english version) The book and recipes of the great gourmet renovator of cheesecakes , at the height of the...
Quick view Add to cart So Good Recipes 3 - Digital Price 29.00€ so good.. recipes 3 is a comprehensive collection of over 1,800 recipes from so good... magazine (issues 17-24). It covers all aspects of... New
Quick view Add to cart Pavlovas et Meringues - Marie Stoclet Bardon Price 22.90€ Marie Stoclet Bardon, founder of La Meringaie , shares her expert tips , step-by-step guides and 50 recipes for creating perfect meringues... New
Quick view Add to cart Mold Choco Stamp - Lluc Crusellas Price 26.90€ Kit made in collaboration with Lluc Crusellas to decorate pralines created with the Semisfera 01-P mould (52.913.86.0165), by Silikomart.... New
Quick view Add to cart Mold Cannelé - Xavi Donnay Price 15.55€ The Tritan mould ideal for making timelessly shaped pralines. New
Quick view Add to cart Mold Aurora B - Florent Margaillan Price 15.55€ Unleash your creativity with the Aurora Tritan moulds , ideal for making pralines , snack bars and chocolate bars , designed in collaboration... New
Quick view Add to cart Mold Aurora T - Florent Margaillan Price 15.55€ Unleash your creativity with the Aurora Tritan moulds , ideal for making pralines , snack bars and chocolate bars , designed in collaboration... New
Quick view Add to cart Mold Aurora P - Florent Margaillan Price 15.55€ Unleash your creativity with the Aurora Tritan moulds , ideal for making pralines , snack bars and chocolate bars , designed in collaboration... New
Quick view Add to cart Mold Round 27 - Silikomart Price 18.85€ Create elegant mignons with the professional silicone pastry mold by Silikomart . This high-quality mold has a capacity of 27 ml/0.9 oz and... New
Quick view Add to cart Mold Round 142 - Silikomart Price 18.85€ Create elegant single portions with the professional silicone pastry mold by Silikomart . This high-quality mold has a capacity of 142... New
Quick view Add to cart Mold Round 710 - Silikomart Price 22.50€ Create elegant entremets with the professional silicone pastry mold by Silikomart . This high-quality mold has a capacity of 710 ml (24 oz)... New
Quick view Add to cart Mold Oval 28 - Silikomart Price 18.85€ Create elegant mignons with the professional silicone pastry mold by Silikomart . This high-quality mold has a capacity of 28 ml/0.95 oz... New
Quick view Add to cart Mold Oval 145 - Silikomart Price 18.85€ Create elegant single portions with the professional silicone pastry mold by Silikomart . This high-quality mold has a capacity of 145... New
Quick view Add to cart Mold Oval 665 - Silikomart Price 22.50€ Create elegant entremets with the professional silicone pastry mold by Silikomart . This high-quality mold has a capacity of 665 ml/22.5 oz... New
Quick view Add to cart Mold Bûche 860 - Silikomart Price 22.50€ Create elegant bûches with the professional silicone pastry mold by Silikomart . This high-quality mold has a capacity of 860 ml/29 oz and... New
Quick view Add to cart Cookies - Christophe Felder Regular price 24.90€ -5% Price 23.66€ PRE-ORDER. SHIPPING - 18/04 Explore Cookies by Christophe Felder, featuring 60 innovative and delicious cookie recipes , from Chocolate... -5% New
Quick view Add to cart so good no. 22 - Digital Price 26.00€ 2 reviews so good.. magazine only publishes limited and exclusive editions , with no reprints. Once they’re sold out, they’re gone. But due to the... New
Quick view Add to cart Dulcypas 513 - III/2025 Price 19.90€ Dulcypas 513 features the recipes of the three winners of the Dulcypas Best Artisan Bonbon of Spain 2025 competition : Martín de Luca, Manuel...
Quick view Add to cart Dulcypas 512 - Book Price 14.90€ Dulcypas publishes its Book once a year, an annual that highlights the latest trends in the pastry, ice cream, and bakery industries. Over 50...
Quick view Add to cart Pack Premium - Dulcypas Regular price 34.80€ -10% Price 31.32€ This premium pack includes Dulcypas issues 512 and 513 , offering professionals in pastry, ice cream, and bakery a comprehensive guide to the... -10%
Quick view Add to cart Pack - so cool.. magazine Regular price 60.00€ -20% Price 48.00€ 2 reviews Advanced Ice Cream Techniques & Innovations The so cool.. magazine pack, featuring issues 1 and 2, is a comprehensive guide to the advanced... -20% Pack
Quick view Add to cart PastryClass Book Price 160.00€ 12 world-renowned chefs : Ramon Morató, Cédric Grolet, Jordi Roca, Frank Haasnoot, Pierre Hermé, Toni Rodríguez, Johan Martin, Christophe Adam,...
English
Español
