Quick view Add to cart Dulcypas 513 - III/2025 Price 19.90€ Dulcypas 513 features the recipes of the three winners of the Dulcypas Best Artisan Bonbon of Spain 2025 competition : Martín de Luca, Manuel... New
Quick view Add to cart Dulcypas 512 - Book Price 19.90€ Dulcypas publishes its Book once a year, an annual that highlights the latest trends in the pastry, ice cream, and bakery industries. Over 50... New
Quick view Add to cart Pack Premium - Dulcypas Regular price 39.80€ -10% Price 35.82€ This premium pack includes Dulcypas issues 512 and 513 , offering professionals in pastry, ice cream, and bakery a comprehensive guide to the... -10% New
Quick view Add to cart Pack - so cool.. magazine Regular price 60.00€ -20% Price 48.00€ Advanced Ice Cream Techniques & Innovations The so cool.. magazine pack, featuring issues 1 and 2, is a comprehensive guide to the advanced... -20% Pack
Quick view Add to cart PastryClass Book Price 160.00€ PRE-ORDER - SHIPMENTS FROM MARCH'25 12 world-renowned chefs : Ramon Morató, Cédric Grolet, Jordi Roca, Frank Haasnoot, Pierre Hermé, Toni...
Quick view Add to cart Signature Éclairs - Joakim Prat Price 69.90€ 1 review Joakim generously shares his pastry vision and passion for éclairs , his innovative techniques and recipes . A celebration of the Éclair,...
Quick view Add to cart JAN Laboratory of Love - Jan Hartwig Price 75.82€ 1 review PRE-ORDER - SHIPMENTS FROM MARCH'25 Discover the award-winning cuisine of Jan Hartwig , one of Germany’s top chefs. This exclusive cookbook...
Quick view Add to cart Fragile - Lorenzo Puca Price 120.00€ The artistic technique of sugar and the philosophy of the World Champion
Quick view Add to cart Classico Futuro – Lorenzo Puca Price 85.00€ The foundations of pastry analyzed and transformed by Lorenzo Puca.
Quick view Add to cart Repostería Japonesa - Ai Ventura Price 20.95€ From classics like dorayaki with its sweet red bean paste, daifuku , melonpan , and sakura mochi to more Western-style creations featuring...
Quick view Add to cart NOTEBOOK 2 - Spyros Pediaditakis Price 69.90€ PRE-ORDER - SHIPMENTS FROM 5 APRIL Pastries for pastry shops and hotels by Spyros Pediaditakis
Quick view Add to cart Aura & Anima - Alexander Herrmann and Tobias Bätz Price 99.00€ 1 review The first joint book by Michelin-starred chefs Alexander Herrmann and Tobias Bätz.
Quick view Add to cart Bau.Steine - Christian Bau Price 69.90€ Culinary masterful menus and courses. 7 menus and 56 magnificent courses create a vibrant picture of Bau's cuisine, which is unmistakably and...
Quick view Add to cart Le Petit Livre de Pâtisserie - Ladurée Price 25.00€ This book brings together the 30 most iconic recipes from Maison Ladurée
Quick view Add to cart Tartes Marbrées - Irvin Pastry Price 24.90€ Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes
Quick view Add to cart Mold Semisfera 01 - Silikomart Price 15.00€ Tritan mould ideal for the creation of 24 perfect and shiny pralines.
Quick view Add to cart Mold Dubai Chocolate Bar - Silikomart Price 9.00€ Discover the Trendiest Chocolate Bar Mold! Recreate the viral Dubai Chocolate Bar with ease using Silikomart’s high-quality mold and follow...
Quick view Add to cart Mold Taiga - Silikomart Price 24.90€ The Taiga silicone mold features three leaf shapes in one design , perfect for creating refined chocolate or tuile decorations . Ideal for...
Quick view Add to cart Mold Coperto - Silikomart Price 24.90€ The Coperto silicone mat lets you create refined spoon and fork-shaped decorations with chocolate or tuiles. Ideal for appetizers, main courses,...
Quick view Add to cart Mold Esotico - Silikomart Price 18.90€ Esotico Silicone Mat for Elegant Decorations Create refined and elegant decorations with the Mandala silicone mat, perfect for tuile or...
Quick view Add to cart Mold Mandala - Silikomart Price 18.90€ Mandala Silicone Mat for Elegant Decorations Create refined and elegant decorations with the Mandala silicone mat, perfect for tuile or...
Quick view Add to cart Mold Stencil Alambra - Silikomart Price 9.00€ Professional Stencils for Perfect Plated Desserts and Savory Creations Developed in collaboration with renowned Chef Pâtissier Titouan Claudet...
Quick view Add to cart Mold Stencil Linea - Silikomart Price 9.00€ Professional Stencils for Perfect Plated Desserts and Savory Creations Developed in collaboration with renowned Chef Pâtissier Titouan Claudet...
Quick view Add to cart Mold Stencil Ramo - Silikomart Price 9.00€ Professional Stencils for Perfect Plated Desserts and Savory Creations Developed in collaboration with renowned Chef Pâtissier Titouan Claudet...
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