Quick view Add to cart XOK - David Gil, Ingrid Serra Regular price 65.00€ -24% Price 49.40€ -24% XOK , the entire nougat and chocolate bar world in one unique book by David Gil and Ingrid Serra. 416 pages. 62 different creations. 260...
Quick view Add to cart Dulcypas 509 - VI/2024 Regular price 19.90€ -24% Price 15.12€ -24% Dulcypas 509: Everything You Need This Holiday Season Dulcypas 509 is packed with ideas, techniques, and trends to help you refresh your...
Quick view Add to cart Gift Wrapping Price 1.00€ New Make your presents extra special with our exclusive gift wrapping service! We'll carefully wrap your books in elegant kraft paper , adding a...
Quick view Add to cart The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan Price 43.90€ New The book that will teach you how to make ANY recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan (and still taste...
Quick view Add to cart Cake Design Recipe: Congmom's Cake Diary 2 Price 69.90€ New Master whipped cream techniques , versatile ganache , and cake bases like genoise and chiffon . Explore 42 unique designs with detailed...
Quick view Add to cart Panettones and Brioches - Daniel Jordà Price 22.95€ New Daniel Jordà teaches you how to make panettone at home , covering everything: sourdough, kneading and final baking. The book also includes a...
Quick view Add to cart Signature Éclairs - Joakim Prat Price 69.90€ New Joakim generously shares his pastry vision and passion for éclairs , his innovative techniques and recipes . A celebration of the Éclair,...
Quick view Add to cart Bûches - Lenôtre Price 35.00€ New 30 recettes de bûches iconiques et pâtissières
Quick view Add to cart BRUT - Kevin Lacote Price 39.90€ New Sans artifice ni colorant , Kevin Lacote "cuisine" ses pâtisseries avec des produits de saison , des épices et des herbes aromatiques pour...
Quick view Add to cart Mold Snowman - David Gil Price 29.00€ The Snowman Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra , providing a technical and precise solution for...
Quick view Add to cart Mold Lemon Pie - David Gil Price 29.00€ The Lemon Pie Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra , providing a technical and precise solution...
Quick view Add to cart Mold Gingerbread - David Gil Price 59.00€ The Gingerbread Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra , providing a technical and precise solution...
Quick view Add to cart Mold Stencil Tarta Tatin - David Gil Price 29.00€ The Stencil Tarta Tatin Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra , providing a technical and precise...
Quick view Add to cart Macarons Vol. 2 - Sugar Life Price 25.00€ This second volume focuses on a variety of fillings and less typical flavour combinations.
Quick view Add to cart Vegan Pastry - Pierre Hermé Price 43.90€ What Pierre Hermé loves most in his culinary world is finding new tastes , experimenting with new techniques and letting his imagination...
Quick view Add to cart Archi Fondant - Aurélien Cohen Price 35.00€ Archi Fondant: Coulant, Fondant, Dégoulinant. 50 recettes qui ont du coeur de Aurélien Cohen An authentic artisan of taste and texture, the...
Quick view Add to cart Le Cordon Bleu - Confectionery School Regular price 39.95€ -5% Price 37.95€ -5% Le Cordon Bleu - Confectionery School 90 Step-by-Step Recipes
Quick view Add to cart The Gelato You Are Looking For - Martino Liuzzi Price 50.00€ The journey of a functional food between study and innovation The Gelato You Are Looking For codifies all his knowledge on the ingredients...
Quick view Add to cart Eleven Madison Park: The Plant-Based Chapter Price 270.00€ A brand-new set of books capturing the transformation of Eleven Madison Park into the first plant-based restaurant ever to earn three Michelin...
Quick view Add to cart Plein Coeur - Maxime Frédéric Price 35.00€ Eggs, flours, chocolate, coffee, milk, honey, hazelnuts, rhubarb, orchard fruits, and herbs are celebrated in all their diversity with nearly 60...
Quick view Add to cart Joy's Kitchen Shortcake - Cho Eun Ih Price 89.90€ Experience Joy’s Kitchen’s signature cakes & premium cakes that feature harmonious pairings of various ingredients.
Quick view Add to cart The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts - Lucy Allary Price 39.90€ Lucy Allary developed the concept of creamy, plant-based ice cream and, due to its success, opened a vegan ice cream parlor in 2020. As much...
Quick view Add to cart Gelato - Yoo Siyeon Price 89.90€ This book explains all the processes of making gelato, sorbetto, granita, and cold desserts and includes all the theories and how to...
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