Quick view Add to cart Premium Pack - so good, cool Regular price 60.00€ -10% Price 54.00€ 9 reviews Premium Pack | Limited Availability Discover the best of modern pâtisserie and artisan ice cream with this exclusive pack, featuring so... -10% Pack
Quick view Add to cart Eleven Madison Park: The Plant-Based Chapter Price 270.00€ 2 reviews A brand-new set of books capturing the transformation of Eleven Madison Park into the first plant-based restaurant ever to earn three Michelin...
Quick view Add to cart Saint Honoré - Frédéric Cassel Price 39.90€ Saint-honoré by Frédéric Cassel, Sarah Vasseghi and Julie Caput.
Quick view Add to cart The Big Book of Bread - James Morton Price 43.90€ The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic...
Quick view Add to cart Knead to Know… More: Your Microbakery Handbook - Chris Young Price 34.90€ At around double the length of the original book, this new edition is even more packed with information and advice for start-up bakery...
Quick view Add to cart XOK - David Gil, Ingrid Serra Price 65.00€ 10 reviews XOK , the entire nougat and chocolate bar world in one unique book by David Gil and Ingrid Serra. 416 pages. 62 different creations. 260...
Quick view Add to cart Helados - Guido Tassi Price 89.90€ Ice cream in Argentina is a tribute to the ice cream tradition that beats in every corner of the country. Through a personal and passionate...
Quick view Add to cart The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan Price 43.90€ The book that will teach you how to make ANY recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan (and still taste...
Quick view Add to cart Cake Design Recipe: Congmom's Cake Diary 2 Price 69.90€ Master whipped cream techniques , versatile ganache , and cake bases like genoise and chiffon . Explore 42 unique designs with detailed...
Quick view Add to cart Mold Snowman - David Gil Price 29.00€ The Snowman Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra , providing a technical and precise solution for...
Quick view Add to cart Mold Lemon Pie - David Gil Price 29.00€ The Lemon Pie Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra , providing a technical and precise solution...
Quick view Add to cart Mold Gingerbread - David Gil Price 59.00€ The Gingerbread Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra , providing a technical and precise solution...
Quick view Add to cart Mold Stencil Tarta Tatin - David Gil Price 29.00€ The Stencil Tarta Tatin Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra , providing a technical and precise...
Quick view Add to cart Mold Dunes - Dinara Kasko Price 39.00€ Silicone pastry mould for cake Dunes Cake by Dinara Kasko
Quick view Add to cart Dulcypas 512 - Digital Price 4.99€ Dulcypas publishes its Book once a year, an annual that highlights the latest trends in the pastry, ice cream, and bakery industries. Over 50...
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