Oh là là! - Yohan Ferrant
2nd EDITION
Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book.
The book delves into the key...
Discover how to make the best breads, sourdough, croissants, baguettes, brioches, puff pastries, panettone and master kneading, resting the dough, rolling, cutting and baking bread.