Bakery & Viennoiseries

Discover how to make the best breads, sourdough, croissants, baguettes, brioches, puff pastries, panettone and master kneading, resting the dough, rolling, cutting and baking bread.

The Big Book of Bread by James Morton
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The Big Book of Bread - James Morton

Price 43.90€
  • New
The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic...
Joy's Kitchen Shortcake book by Cho Eun Ih
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Joy's Kitchen Shortcake - Cho Eun Ih

Price 89.90€
Experience Joy’s Kitchen’s signature cakes & premium cakes that feature harmonious pairings of various ingredients.
Livre Les Savoureuses viennoiseries des pâtissiers: 60 recettes feuilletées et briochées de Christophe Felder
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Les Savoureuses Viennoiseries des Pâtissiers - Christophe Felder

Price 35.00€
Christophe Felder and Camille Lesecq , offer us  70 recipes  featuring flaky, brioche, braided, rolled, chocolate-filled, fruit-filled,...
Book Richard Hart Bread: Intuitive Sourdough Baking
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Richard Hart Bread - Intuitive Sourdough Baking

Price 51.50€
A comprehensive guide to the craft of baking bread , featuring more than 60 recipes filled with all the expertise and experience of the founder...
Book Panettones y Brioches by Daniel Jordà
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Panettones and Brioches - Daniel Jordà

Price 22.95€
Daniel Jordà teaches you how to make panettone at home , covering everything: sourdough, kneading and final baking. The book also includes a...
Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes. How to make panettone
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Remember 28ºC - Jose Romero

Price 59.90€
Remember 28ºC by Jose Romero, the ultimate work on panettone. At 28ºC , we prepare and ferment the sourdough. At  28ºC , we extract the first...
Pack Mes Flans Pâtissiers 1, 2 by Ju Chamalo. Flan recipes. Flans book
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Pack - Mes Flans Pâtissiers

Regular price 59.80€ -5% Price 56.81€
  • -5%
  • Pack
100 flan recipes , from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. Always with an educational approach, the...
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Pack All About

Regular price 78.00€ -5% Price 74.10€
  • -5%
  • Pack
Exclusive offer! Learn how to make the  perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A...
Best book about croissant. All About Croissant book by Jeremy Ballester and Jean-Marie Lanio
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All About Croissant

Price 39.00€
MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
Best baguette book ever. All About Baguette book by Jean-Marie Lanio and Jérémy Ballester
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All About Baguette

Price 39.00€
LATEST RELEASE Best baguette book. Includes  15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.
RADIX book by Paco Torreblanca
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RADIX - Paco Torreblanca

Regular price 59.00€ -20% Price 47.20€
  • -20%
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
True Bread book by Joaquín Llarás
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True Bread - Joaquín Llarás

Regular price 29.90€ -20% Price 23.92€
  • -20%
A professional guide to breads and enriched doughs with more than 40 different creations: 25 bread and 15 enriched dough recipes
Book Pan: Hecho en casa y con el sabor de siempre by Xavier Barriga
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Pan - Xavier Barriga

Price 19.90€
Updated version of Bread, with five new and original bread recipes based on new cereals such as spelt, buckwheat or quinoa.
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