Best Bakery and Viennoiseries Books

Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book

Oh là là! - Yohan Ferrant

64.90€

2nd EDITION Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key...

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Sweet Devotion - Daniel Álvarez

54.90€

40 reviews

2nd edition. A contemporary approach to artisanal viennoiserie

Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes. How to make panettone

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Remember 28ºC - Jose Romero

59.90€

5 reviews

Remember 28ºC by Jose Romero, the ultimate work on panettone. At 28ºC , we prepare and ferment the sourdough. At 28ºC , we extract the first...

Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries

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Break! - Eric Ortuño

54.90€

13 reviews

Eric Ortuño's book with more than 60 recipes about tea pastries, cookies, biscuits and petit fours.

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Pack - Mes Flans Pâtissiers

59.80€ -5% 56.81€

4 reviews

100 flan recipes , from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. Always with an educational approach, the...

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Book Mes flans pâtissiers 1 by Ju Chamalo. Best flan book. Best flan book. Best flan recipes

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Mes Flans Pâtissiers 1 - Ju Chamalo

29.90€

3 reviews

Probably the best flan book on the market! Fifty delicious, gourmand and original flan recipes that will leave you breathless!

Mes Flans Pâtissiers 2 book by Ju Chamalo. Flan book. Flan recipes. Best flan book

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Mes Flans Pâtissiers 2 - Ju Chamalo

29.90€

Mes Flans Pâtissiers 2 by Ju Chamalo is considered the best flan book . Counts with 50 new, original and inventive flan recipes. A classic...

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Bachour Buffets - Antonio Bachour

64.90€

42 reviews

74 new and unpublished creations, organized into five themed buffets: Croissant & Brioche, Entremets & Petits Gâteaux, Fruits &...

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La Vieja Pastelería - EPGB

24.90€

2 reviews

La Vieja Pastelería is not about old pastry, but a timeless one

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Pack All About

78.00€ -5% 74.10€

10 reviews

Exclusive offer! Learn how to make the perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A...

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All About Croissant

39.00€

23 reviews

MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...

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All About Baguette

39.00€

11 reviews

LATEST RELEASE Best baguette book. Includes 15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.

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RADIX - Paco Torreblanca

29.50€ -20% 23.60€

22 reviews

The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.

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The Big Book of Bread - James Morton

43.90€

The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic...

Joy's Kitchen Shortcake book by Cho Eun Ih

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Joy's Kitchen Shortcake - Cho Eun Ih

89.90€

Experience Joy’s Kitchen’s signature cakes & premium cakes that feature harmonious pairings of various ingredients.

Livre Les Savoureuses viennoiseries des pâtissiers: 60 recettes feuilletées et briochées de Christophe Felder

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Les Savoureuses Viennoiseries des Pâtissiers - Christophe Felder

35.00€

1 review

Christophe Felder and Camille Lesecq , offer us 70 recipes featuring flaky, brioche, braided, rolled, chocolate-filled, fruit-filled,...

Book Pan.Delirio - Honestamente Artesanal by Javier Cocheteux

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Pan.Delirio - Honestamente Artesanal. Javier Cocheteux

34.95€

The sweet recipes from the trendiest bakery that has broken all the molds in bread and pastry making.

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Richard Hart Bread - Intuitive Sourdough Baking

40.00€

A comprehensive guide to the craft of baking bread , featuring more than 60 recipes filled with all the expertise and experience of the founder...

Book Panettones y Brioches by Daniel Jordà

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Panettones and Brioches - Daniel Jordà

22.95€

Daniel Jordà teaches you how to make panettone at home , covering everything: sourdough, kneading and final baking. The book also includes a...

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True Bread - Joaquín Llarás

29.90€ -20% 23.92€

6 reviews

A professional guide to breads and enriched doughs with more than 40 different creations: 25 bread and 15 enriched dough recipes

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Sourdough Panettone and Viennoiserie

69.90€

14 reviews

Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs...

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Sourdough Baking a Treatise

69.90€

15 reviews

Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena

Book Pan: Hecho en casa y con el sabor de siempre by Xavier Barriga

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Pan - Xavier Barriga

19.90€

Updated version of Bread, with five new and original bread recipes based on new cereals such as spelt, buckwheat or quinoa.

Flan book. 51 unpublished flan recipes by many great pastry chefs.

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Flan - François Blanc

29.90€

1 review

51 unpublished flan recipes by many great pastry chefs.

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Bakery & Viennoiseries

Oh là là! - Yohan Ferrant

Sweet Devotion - Daniel Álvarez

Remember 28ºC - Jose Romero

Break! - Eric Ortuño

Pack - Mes Flans Pâtissiers

Mes Flans Pâtissiers 1 - Ju Chamalo

Mes Flans Pâtissiers 2 - Ju Chamalo

Bachour Buffets - Antonio Bachour

La Vieja Pastelería - EPGB

Pack All About

All About Croissant

All About Baguette

RADIX - Paco Torreblanca

The Big Book of Bread - James Morton

Joy's Kitchen Shortcake - Cho Eun Ih

Les Savoureuses Viennoiseries des Pâtissiers - Christophe Felder

Pan.Delirio - Honestamente Artesanal. Javier Cocheteux

Richard Hart Bread - Intuitive Sourdough Baking

Panettones and Brioches - Daniel Jordà

True Bread - Joaquín Llarás

Sourdough Panettone and Viennoiserie

Sourdough Baking a Treatise

Pan - Xavier Barriga

Flan - François Blanc

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