Bakery & Viennoiseries

Discover how to make the best breads, sourdough, croissants, baguettes, brioches, puff pastries, panettone and master kneading, resting the dough, rolling, cutting and baking bread.

Lune croissanterie book. Lune: Eating Croissants All Day, Every Day - Kate Reid
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Lune: Eating Croissants All Day, Every Day - Kate Reid

Price 45.00€
With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day,  plus what to do with...
Signature Viennoiseries by Johan Martin
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Signature Viennoiseries - Johan Martin

Price 89.00€
Signature Viennoiseries book by Johan Martin includes  50 signature recipes, going from classic butter croissants to pain au chocolat, vegan...
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Modernist Pizza

Regular price 375.00€ -5% Price 356.25€
  • -5%
The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. PRE-ORDER
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Modernist Bread

Regular price 525.00€ -5% Price 498.75€
  • -5%
A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes.  Modernist Bread  is the culmination of over four years...
Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw
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Le Riz au lait, c'est mon dessert préféré!

Price 24.95€
Rice pudding reinvented by 50 great names from the culinary world: creative, accessible, and delightfully creamy recipes.
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