Best Bakery and Viennoiseries Books (2)

Book Knead to Know… More: Your Microbakery Handbook by Chris Young

Knead to Know… More: Your Microbakery Handbook - Chris Young

34.90€ -5% 33.16€

At around double the length of the original book, this new edition is even more packed with information and advice for start-up bakery...

-5%

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Le Cordon Bleu Bakery School

49.90€ -5% 47.41€

Learn to bake your own bread with the acclaimed Le Cordon Bleu school

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Book Tradition in evolution. The art and science in pastry by Leonardo Di Carlo

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Tradition in evolution - Leonardo Di Carlo

130.00€ -5% 123.50€

2 reviews

The art and science in pastry by Leonardo Di Carlo

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Book Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre by Giambattista Montanari

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Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre - Giambattista Montanari

80.00€

Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre is the fruit of Giambattista Montanari's deep and incessant research into the world...

My Jewish Bakery livre, book by Vanessa Zibi & Guillaume Czerw

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My Jewish Bakery - Vanessa Zibi & Guillaume Czerw

39.00€ -5% 37.05€

1 review

Un répertoire authentique des 60 meilleures recettes de boulangerie et pâtisserie juives. Babka, hallah, bagel et autres merveilles de la...

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Babka Zana - Boulangerie Levantine

29.00€ -5% 27.55€

1 review

Babka but also to rugelachs , challah , sandwiches and borekas

-5%

Galettes livre de Christopher Felder and Camille Lesecq. Pastry book by Christopher Felder and Camille Lesecq

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Galettes - Christophe Felder & Camille Lesecq

39.00€

Le livre est découpé en trois parties: les techniques, les galettes et les brioches. 10 recettes de base, 40 recettes de galettes, techniques pas...

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BREAD And My Thoughts

44.90€

1 review

You will learn the secrets of artisanal sourdough baking, master sourdough fermentation, and understand what affects yeast, bacteria and...

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La boulangerie - Frédéric Lalos

54.90€ -5% 52.16€

3 reviews

140 recipes and step-by-step instructions to master the art of bread making.

-5%

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The Italian Bakery - Silver Spoon Kitchen

42.75€ -5% 40.61€

1 review

Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion

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How Baking Works

59.00€ -5% 56.05€

3 reviews

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.

-5%

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Bread Book by Chad Robertson

41.75€ -5% 39.66€

Ideas and innovations from the future of grain, flour, and fermentation.

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La pâtisserie parisienne: 70 recettes au coeur de l'histoire - Arnaud Delmontel

35.00€ -5% 33.25€

Arnaud Delmontel guides us through the city and its history, discovering 70 legendary pastries, and revealing their recipes and origins:...

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Bakery & Viennoiseries

Knead to Know… More: Your Microbakery Handbook - Chris Young

Le Cordon Bleu Bakery School

Tradition in evolution - Leonardo Di Carlo

Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre - Giambattista Montanari

My Jewish Bakery - Vanessa Zibi & Guillaume Czerw

Babka Zana - Boulangerie Levantine

Galettes - Christophe Felder & Camille Lesecq

BREAD And My Thoughts

La boulangerie - Frédéric Lalos

The Italian Bakery - Silver Spoon Kitchen

How Baking Works

Bread Book by Chad Robertson

La pâtisserie parisienne: 70 recettes au coeur de l'histoire - Arnaud Delmontel

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