Bakery & Viennoiseries

Discover how to make the best breads, sourdough, croissants, baguettes, brioches, puff pastries, panettone and master kneading, resting the dough, rolling, cutting and baking bread.

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  • Language: English
  • Language: French
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Modernist Pizza

Regular price 375.00€ -5% Price 356.25€
The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. PRE-ORDER
  • -5%
BREAD And My Thoughts book by Thomas Teffri-Chambelland
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BREAD And My Thoughts

Price 44.90€
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 You will learn the secrets of artisanal sourdough baking,  master sourdough fermentation, and understand what affects yeast, bacteria and...
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