Best Bakery and Viennoiseries Books (2)

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Le Grand Livre de La Boulangerie

35.00€ -5% 33.25€

9 reviews

100 doughs of reference from French boulangerie and international recipes

-5%

Boulangerie, Pâtisserie, Bastarderie - Un livre de recettes par The French Bastards

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Boulangerie, Pâtisserie, Bastarderie - The French Bastards

39.00€ -5% 37.05€

1 review

-5%

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Bread. Art. Works - Ireks

69.90€ -5% 66.41€

3 reviews

When bread becomes art

-5%

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Pains - Karima El Makhloufi

24.90€ -5% 23.66€

60 recipes for breads and buns from around the world selected by Karima El Makhloufi

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Le Petit Manuel Du Flan - Mélanie Dupuis

24.90€ -5% 23.66€

Basic recipes for making plain, flavored or filled flans.

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Le Petit Manuel Du Pain - Mélanie Dupuis

24.90€

Basic recipes for making plain, flavored or filled flans.

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Le Petit Manuel De La Brioche - Mélanie Dupuis

24.90€ -5% 23.66€

Make soft buns like a baker!

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Le Petit Manuel De La Viennoiserie - Mélanie Dupuis

24.90€ -5% 23.66€

Discover 40 viennoiserie recipes!

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Le Petit Manuel Du Chou - Mélanie Dupuis

24.90€ -5% 23.66€

40 choux-based recipes

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Modernist Pizza

375.00€ -5% 356.25€

The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. PRE-ORDER

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Livre Viennoiserie, Leçons en pas à pas par Cyrille Van Der Stuyft

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Viennoiserie, Leçons en pas à pas - Cyrille Van Der Stuyft

59.00€ -5% 56.05€

6 reviews

Découvrez tout le savoir-faire de Cyrille Van Der Stuyft, Chef boulanger et Meilleur Ouvrier de France, dans ce livre de référence sur la...

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Book Knead to Know… More: Your Microbakery Handbook by Chris Young

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Knead to Know… More: Your Microbakery Handbook - Chris Young

34.90€ -5% 33.16€

At around double the length of the original book, this new edition is even more packed with information and advice for start-up bakery...

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Amasando con Sylvain Vernay. Panadería y repostería en casa

21.80€ -5% 20.71€

How to make sourdough bread at home? Sylvain Vernay explains it to you through 50 recipes.

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Le Cordon Bleu Bakery School

49.90€ -5% 47.41€

Learn to bake your own bread with the acclaimed Le Cordon Bleu school

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Book Tradition in evolution. The art and science in pastry by Leonardo Di Carlo

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Tradition in evolution - Leonardo Di Carlo

130.00€ -5% 123.50€

2 reviews

The art and science in pastry by Leonardo Di Carlo

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Le Riz au lait, c'est mon dessert préféré!

24.95€ -5% 23.70€

Rice pudding reinvented by 50 great names from the culinary world: creative, accessible, and delightfully creamy recipes.

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Book Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre by Giambattista Montanari

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Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre - Giambattista Montanari

80.00€

Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre is the fruit of Giambattista Montanari's deep and incessant research into the world...

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Panes, masas y postres clásicos - Matthew Jones

35.00€ -5% 33.25€

Classic breads, doughs and desserts - A bakery and pastry master class

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My Jewish Bakery livre, book by Vanessa Zibi & Guillaume Czerw

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My Jewish Bakery - Vanessa Zibi & Guillaume Czerw

39.00€ -5% 37.05€

1 review

Un répertoire authentique des 60 meilleures recettes de boulangerie et pâtisserie juives. Babka, hallah, bagel et autres merveilles de la...

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Babka Zana - Boulangerie Levantine

29.00€ -5% 27.55€

1 review

Babka but also to rugelachs , challah , sandwiches and borekas

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Galettes livre de Christopher Felder and Camille Lesecq. Pastry book by Christopher Felder and Camille Lesecq

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Galettes - Christophe Felder & Camille Lesecq

39.00€

Le livre est découpé en trois parties: les techniques, les galettes et les brioches. 10 recettes de base, 40 recettes de galettes, techniques pas...

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BREAD And My Thoughts

44.90€

1 review

You will learn the secrets of artisanal sourdough baking, master sourdough fermentation, and understand what affects yeast, bacteria and...

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La boulangerie - Frédéric Lalos

54.90€ -5% 52.16€

3 reviews

140 recipes and step-by-step instructions to master the art of bread making.

-5%

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The Italian Bakery - Silver Spoon Kitchen

42.75€ -5% 40.61€

1 review

Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion

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Bakery & Viennoiseries

Le Grand Livre de La Boulangerie

Boulangerie, Pâtisserie, Bastarderie - The French Bastards

Bread. Art. Works - Ireks

Pains - Karima El Makhloufi

Le Petit Manuel Du Flan - Mélanie Dupuis

Le Petit Manuel Du Pain - Mélanie Dupuis

Le Petit Manuel De La Brioche - Mélanie Dupuis

Le Petit Manuel De La Viennoiserie - Mélanie Dupuis

Le Petit Manuel Du Chou - Mélanie Dupuis

Modernist Pizza

Viennoiserie, Leçons en pas à pas - Cyrille Van Der Stuyft

Knead to Know… More: Your Microbakery Handbook - Chris Young

Amasando con Sylvain Vernay. Panadería y repostería en casa

Le Cordon Bleu Bakery School

Tradition in evolution - Leonardo Di Carlo

Le Riz au lait, c'est mon dessert préféré!

Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre - Giambattista Montanari

Panes, masas y postres clásicos - Matthew Jones

My Jewish Bakery - Vanessa Zibi & Guillaume Czerw

Babka Zana - Boulangerie Levantine

Galettes - Christophe Felder & Camille Lesecq

BREAD And My Thoughts

La boulangerie - Frédéric Lalos

The Italian Bakery - Silver Spoon Kitchen

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